Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Professional Development
Job Description
Daniel Island Club is a prestigious private club located in Charleston, South Carolina, known for offering exceptional dining and recreational experiences to its members. Established over several decades, the club prides itself on providing a luxurious atmosphere, a high standard of service, and a commitment to culinary excellence. Members enjoy a variety of amenities including fine dining, golf, tennis, swimming, and social events, all within a friendly and welcoming community setting. The club employs a range of professionals dedicated to maintaining its status as a premier destination by delivering superior service and an outstanding guest experience.
The Cook role at Daniel Island Club is essential in upholding the culinary standards for which the club is renowned. This position involves preparing food items according to the exact specifications of the Chef, ensuring quality and consistency in every dish served to members and guests. The Cook is responsible for setting up their workstation at the beginning of each service period, prepping ingredients, cooking menu items, cleaning their area, and assisting with overall kitchen operations such as stocking and inventory management. The role requires close collaboration with other kitchen staff to guarantee orders are completed timely and presented at the proper temperatures, ensuring member satisfaction.
Working under supervision, the Cook must demonstrate proficiency in a range of culinary techniques including chopping vegetables, butchering meats, preparing sauces, and effectively operating standard commercial kitchen equipment like ovens, grills, stovetops, and refrigerators. A good understanding of food safety protocols and OSHA regulations is mandatory to maintain the club’s rigorous health standards. Additionally, the role requires physical stamina and the ability to stand for long periods, lift heavy items, and remain agile in a fast-paced environment. Flexibility to work various shifts including evenings, weekends, and holidays is essential to meet the club’s operating hours and event schedule.
Daniel Island Club seeks candidates with a minimum of three years of culinary training or equivalent experience. The ideal Cook will have a solid working knowledge of basic cooking methods such as frying, steaming, sautéing, broiling, baking, and deep frying. Knife skills are crucial, with an ability to execute precise cuts such as small dice, julienne, fine brunoise, and allumette. Proficiency in using various kitchen equipment including convection ovens, gas ranges, salamanders, broilers, deep fryers, flat top grills, slicers, and rice cookers is also required.
This Cook position offers an opportunity to grow within a respected establishment known for its commitment to quality and member satisfaction. Through dedication, skill, and teamwork, the successful candidate will contribute significantly to the culinary excellence that distinguishes Daniel Island Club. Employment details include a supervised work environment where collaboration and communication are key, ensuring that kitchen operations run smoothly and efficiently. As a member of the culinary team, the Cook will play a vital role in delivering memorable dining experiences that align with the club’s high standards and traditions.
The Cook role at Daniel Island Club is essential in upholding the culinary standards for which the club is renowned. This position involves preparing food items according to the exact specifications of the Chef, ensuring quality and consistency in every dish served to members and guests. The Cook is responsible for setting up their workstation at the beginning of each service period, prepping ingredients, cooking menu items, cleaning their area, and assisting with overall kitchen operations such as stocking and inventory management. The role requires close collaboration with other kitchen staff to guarantee orders are completed timely and presented at the proper temperatures, ensuring member satisfaction.
Working under supervision, the Cook must demonstrate proficiency in a range of culinary techniques including chopping vegetables, butchering meats, preparing sauces, and effectively operating standard commercial kitchen equipment like ovens, grills, stovetops, and refrigerators. A good understanding of food safety protocols and OSHA regulations is mandatory to maintain the club’s rigorous health standards. Additionally, the role requires physical stamina and the ability to stand for long periods, lift heavy items, and remain agile in a fast-paced environment. Flexibility to work various shifts including evenings, weekends, and holidays is essential to meet the club’s operating hours and event schedule.
Daniel Island Club seeks candidates with a minimum of three years of culinary training or equivalent experience. The ideal Cook will have a solid working knowledge of basic cooking methods such as frying, steaming, sautéing, broiling, baking, and deep frying. Knife skills are crucial, with an ability to execute precise cuts such as small dice, julienne, fine brunoise, and allumette. Proficiency in using various kitchen equipment including convection ovens, gas ranges, salamanders, broilers, deep fryers, flat top grills, slicers, and rice cookers is also required.
This Cook position offers an opportunity to grow within a respected establishment known for its commitment to quality and member satisfaction. Through dedication, skill, and teamwork, the successful candidate will contribute significantly to the culinary excellence that distinguishes Daniel Island Club. Employment details include a supervised work environment where collaboration and communication are key, ensuring that kitchen operations run smoothly and efficiently. As a member of the culinary team, the Cook will play a vital role in delivering memorable dining experiences that align with the club’s high standards and traditions.
Job Requirements
- minimum three years training as a cook or equivalent work experience
- able to prepare food per food handlers guidelines
- able to stand for majority of work shift
- able to communicate with supervisors and kitchen staff
- knowledge of and ability to use standard commercial kitchen equipment
- ability to maintain movement bend lift and carry 50 lbs
- ability to work in fast-paced environment and near hot surfaces
- ability to work flexible schedule of days evenings weekends holidays
Job Qualifications
- minimum three years training as a cook or equivalent work experience
- working knowledge of basic culinary techniques including fry steam sauté broil deep fry and bake
- basic knife handling skills such as small dice julienne fine brunoise allumette
- ability to use various kitchen equipment including convection ovens gas ranges salamanders broilers deep fryers flat top grills slicers rice cookers
- ability to communicate well with coworkers and supervisors
- able to work from verbal and written instructions
Job Duties
- prepares workstation before the start of each service making sure that all the supplies needed are available and ready
- preps food for service including chopping vegetables butchering meat preparing sauces
- cooks items requested ensuring food is ready at the right time order and temperature
- cleans station and assists with kitchen cleanup including disposing garbage cleaning utensils pots and pans cleaning cooking surfaces
- takes care of leftover food maintaining food safety and club standards by proper storage disposal or returning to inventory
- stocks kitchen including assisting unloading delivery trucks storing inventory reporting low inventory
- complies with OSHA and safety requirements
- communicates with supervisors and kitchen staff
- maintains movement bend lift and carry up to 50 lbs
- works in fast-paced environment and near hot surfaces
- works flexible schedule including days evenings weekends holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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