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Job Overview
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal discounts
Job Description
Our company is a distinguished hospitality establishment known for delivering exceptional dining experiences at our upscale hotel and resort locations. We pride ourselves on maintaining high standards for culinary excellence and guest satisfaction. With years of presence in the hospitality industry, we have built a reputation for quality, innovation, and a commitment to employee growth within a supportive and dynamic environment. Our dedicated culinary team plays a crucial role in upholding these values through passionate cooking and teamwork. We are presently looking for a skilled and motivated Line Cook Supervisor to join our kitchen brigade. This is a full-time position... Show More
Job Requirements
- Five years experience as a Line Cook at a hotel, resort or restaurant
- Food handling certification required
- Ability to work all stations on the line
- High work ethic and self-initiative
- Willingness to work nights, weekends, and holidays as required
- Ability to communicate effectively verbally and in writing
- Physical ability to work prolonged periods standing and performing kitchen tasks
- Ability to lift and move up to 25 pounds
- Visual ability to read recipes and kitchen instructions
- Ability to work cooperatively as part of a team
Job Qualifications
- Five years experience as a Line Cook at a hotel, resort or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic and self-initiative
- Effective communication skills
- Team-oriented mindset
- Flexible to work varying schedules including nights, weekends, and holidays
Job Duties
- Prepare all menu items following recipes and yield guides
- Direct, train, and monitor performance of Line Cooks
- Maintain organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities and communicate additions or changes to the assignments as they arise throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Inform the Sous Chef of any supplies that need to be requisitioned for the day’s tasks
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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