Line Cook - DoubleTree Phoenix Midtown

Our establishment is a reputable hotel and resort known for delivering exceptional dining experiences through our meticulous culinary standards and dedicated team. We pride ourselves on providing a dynamic hospitality environment that combines luxury with a warm, inviting atmosphere. The hotel’s culinary department is committed to serving high-quality cuisine that caters to a diverse clientele, ranging from casual diners to gourmet enthusiasts. Our dedicated kitchen team plays a vital role in maintaining the high standards our guests expect and appreciate. We foster a collaborative and supportive workplace where professional growth and innovation are encouraged.

We are currently seeking an experienced Line Cook to join our culinary team. This role involves preparing menu items following standardized recipes and yield guides to ensure consistent quality and presentation. The ideal candidate will have a minimum of five years’ experience working as a Line Cook in a hotel, resort, or restaurant environment, capable of handling all stations within the kitchen line. The role requires someone with a strong work ethic and a proactive attitude who enjoys working as part of a team focused on delivering outstanding guest experiences. Responsibilities include directing, training, and monitoring the performance of other Line Cooks, maintaining cleanliness and organization of work areas and kitchen equipment, and communicating with the Sous Chef concerning supply needs and production priorities. This position demands flexibility in scheduling, including availability for nights, weekends, and holidays as needed.

This position is integral to sustaining the smooth operation of our kitchen and supporting the overall dining service. The Line Cook will be responsible for preparing and assigning production and prep work for the team, ensuring that each station is set up with the required mis en place, tools, equipment, and supplies. They will also oversee the breakdown of workstations and completion of closing duties, contributing to a clean, safe, and efficient kitchen environment. Attention to detail and adherence to food safety and sanitation standards through proper food handling certification are mandatory. This role not only requires culinary expertise but also strong leadership and communication skills to manage team dynamics effectively and ensure seamless kitchen operations.