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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Career development opportunities
Job Description
Our establishment is a reputable hotel and resort known for delivering exceptional dining experiences through our meticulous culinary standards and dedicated team. We pride ourselves on providing a dynamic hospitality environment that combines luxury with a warm, inviting atmosphere. The hotel’s culinary department is committed to serving high-quality cuisine that caters to a diverse clientele, ranging from casual diners to gourmet enthusiasts. Our dedicated kitchen team plays a vital role in maintaining the high standards our guests expect and appreciate. We foster a collaborative and supportive workplace where professional growth and innovation are encouraged.
We are currently seeking an exp... Show More
We are currently seeking an exp... Show More
Job Requirements
- High school diploma or equivalent
- Five years experience as a Line Cook in a hotel, resort or restaurant
- Food handling certification
- Ability to work all kitchen stations
- Willingness to work varying schedules including nights, weekends and holidays
- Strong physical stamina and manual dexterity
- Effective verbal and written communication skills
Job Qualifications
- Minimum of 5 years experience as a Line Cook at a hotel, resort or restaurant
- Ability to work all stations on the line
- Food handling certification
- Strong leadership and team management skills
- Excellent communication skills
- High work ethic and self-motivation
- Ability to work flexible schedules including nights, weekends and holidays
Job Duties
- Prepare all menu items following recipes and yield guides
- Direct, train, and monitor performance of Line Cooks
- Maintain organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities and communicate additions or changes throughout the shift
- Set up work station with required mis en place, tools, equipment, and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Inform the Sous Chef of any supplies needing requisition for the day
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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