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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Charlotte, soon to open in Plaza Midwood's Commonwealth development, is an exciting addition to the renowned Uchi family, founded by the James Beard Award-winning Chef Tyson Cole. Uchi, which means 'house' in Japanese, is a highly respected restaurant brand celebrated for its delicate balance of elevated food and impeccable service. The restaurant offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase, creating a uniquely unexpected and unforgettable dining experience. This upcoming location brings Uchi's distinctive culinary philosophy and exceptional hospitality to Charlotte, aligning itself with Hai Hospitality's innovative and award-winning restaurant group that spans across Austin,... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience as a line cook or similar culinary role
- Ability to work efficiently in a team setting
- Strong communication skills
- Basic knowledge of food safety and hygiene standards
- Ability to operate kitchen equipment safely
- High school diploma or equivalent preferred
- Willingness to learn and adapt to new culinary techniques
Job Duties
- Prepare and cook menu items according to the restaurant’s recipes and standards
- Safely operate kitchen equipment including ovens, grills, and knives
- Maintain cleanliness and organization of the kitchen workspace
- Communicate effectively with team members and leadership
- Ensure compliance with safety and hygiene standards
- Assist with inventory restocking and supplies management
- Adapt quickly to a fast-paced, high-pressure work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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