Line Cook - $500 Sign-On Bonus - Uchi Charlotte

Uchi Charlotte, soon to open in Plaza Midwood's Commonwealth development, is an exciting addition to the renowned Uchi family, founded by the James Beard Award-winning Chef Tyson Cole. Uchi, which means 'house' in Japanese, is a highly respected restaurant brand celebrated for its delicate balance of elevated food and impeccable service. The restaurant offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase, creating a uniquely unexpected and unforgettable dining experience. This upcoming location brings Uchi's distinctive culinary philosophy and exceptional hospitality to Charlotte, aligning itself with Hai Hospitality's innovative and award-winning restaurant group that spans across Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale.

Hai Hospitality is a dynamic and multi-concept restaurant group headquartered in Austin, Texas. Known for their commitment to quality and creativity, Hai Hospitality manages several distinguished restaurant brands including Uchi, Uchiko, Uchiba, and Loro. This group is recognized for creating environments where employees are encouraged to grow professionally, with a strong emphasis on internal promotions, and where guests receive outstanding service that blends tradition with modern culinary artistry. The opening of Uchi Charlotte marks an exciting phase in Hai Hospitality’s expansion, bolstered by their reputation for excellence and innovation in the culinary world.

The Line Cook position at Uchi Charlotte offers a competitive hourly wage of $18 to $24 alongside a $500 sign-on bonus, which is paid out upon completion of training. This role is ideal for individuals passionate about the culinary arts and eager to contribute to creating the exceptional dining experiences that Uchi is known for. The position requires someone capable of thriving in a fast-paced, high-pressure kitchen environment, someone who pays close attention to detail, maintains high safety standards, and possesses a strong work ethic and team spirit.

Line Cooks at Uchi Charlotte will be pivotal in preparing and delivering the restaurant’s innovative menu, ensuring that each dish is crafted with precision and care. This role involves handling various kitchen responsibilities including using kitchen equipment safely and efficiently, maintaining cleanliness and organization in the workspace, and collaborating closely with other team members and leadership to meet the restaurant’s high standards. The company places a strong emphasis on safety, customer service, and a respectful work environment.

Employees at Uchi Charlotte will enjoy various benefits designed to support their well-being and career growth. These include medical, dental, vision, and accident insurance options, an Employee Assistance Program offering mental health support, an employer-matched 401(k) savings plan, and attractive dining discounts. Hai Hospitality fosters a culture of inclusion and diversity, ensuring that all employees feel valued and have equal opportunities to thrive. The company also participates in E-Verify for its Arizona and Florida locations, underscoring its commitment to legal employment practices.

Working at Uchi Charlotte means being part of a team that values creativity, craftsmanship, and hospitality. It is a place where employees can feel proud of their work, contribute to an outstanding guest experience, and grow within a respected restaurant group that values its people. Prospective candidates looking to join this vibrant team should be prepared for a dynamic work environment where they will be challenged and rewarded in equal measure.