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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive hourly rate
$300 hiring bonus
$100 milestone payments
Free Shift Meals
premium benefits
Education Reimbursement
Generous Dining Discount
Job Description
King's Fish House is a renowned seafood restaurant known for its dedication to hospitality from the heart and delivering spectacular seafood dishes that delight guests. This esteemed establishment takes pride in fostering a world-class team dedicated to excellence in culinary arts and guest experience. Operating within an environment rich in tradition and quality, King's Fish House is committed to not only providing unforgettable seafood meals but also creating a supportive and dynamic workplace for its employees. With competitive compensation, a strong culture of professionalism, and a focus on career growth, King's Fish House offers a setting where culinary professionals can... Show More
Job Requirements
- Minimum of 18 years of age
- One year experience as a restaurant cook
- High school graduate
- Food handlers card
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
Job Qualifications
- Minimum of 18 years of age
- One year experience as a restaurant cook
- High school graduate
- Food handlers card
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, ingredients and quality standards
- Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- Ability to comprehend food orders
Job Duties
- Complete opening and closing duties as assigned
- Prepare necessary food items for meal period and next service
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Cook for scheduled meal period
- Follow supervisor's instruction
- Alert Chef or Sous Chef as to any deficiencies of food items
- Notify management of any pertinent information related to shift activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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