Line Cook-$22-$25 + Tips

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $22.00 - $25.00
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Benefits

Sales incentive programs
Company-wide contests
Discounted meals
Medical coverage plan
Continued career development
growth opportunities

Job Description

Opper Melang Restaurants, a prominent name in the Portland dining scene, is currently seeking experienced Cooks to join our dynamic team at NW Portland Matador. Located at 1438 NW 23rd Ave, The Matador has been a neighborhood staple for nearly eleven years, known for delivering excellent food, beverages, and outstanding service to a diverse clientele. Our establishment specializes in an extensive menu featuring fresh ingredients, bold flavors, and a vast selection of tequilas strictly catering to a 21-plus crowd. We pride ourselves on offering an energetic atmosphere with twice daily Happy Hours, which helps foster a loyal customer base that enjoys both our culinary quality and vibrant ambiance.

As a bustling restaurant and bar, Opper Melang Restaurants (OMR) is dedicated to assembling a team of exceptional professionals who thrive in a fast-paced environment while maintaining positive and friendly attitudes. Our mission revolves around delivering memorable hospitality experiences, and every member of our culinary team plays a critical role in this. The positions available—Line Cooks, Dishwashers, and Prep Cooks—are integral to fulfilling this mission by preparing culinary delights with skill, precision, and care.

Our kitchen staff at OMR is expected to bring a wealth of knowledge, experience, skills, and a strong sense of teamwork to create an exemplary kitchen unit. Every dish that leaves the kitchen embodies our dedication to quality, understanding of flavors, and mastery of fresh ingredients. Line Cooks, Dishwashers, and Prep Cooks are attentive to guests’ needs, ensuring they feel welcome and important throughout their dining experience. This guest-focused attitude is not only encouraged but is embedded in our professional culture, as we strive to deliver the kind of care and attention we would want for ourselves.

The role demands efficiency and precision under pressure; staff are responsible for the quick and accurate creation of menu items and are expected to operate effectively while supporting their coworkers. Maintaining a clean and safe work environment is crucial, as is assisting with stocking, cleaning, and organizing tasks that contribute to the kitchen’s smooth operation. We value positive attitudes and enthusiasm, recognizing that excellence in the small tasks lays the foundation for outstanding performance during peak service times.

OMR fosters an inclusive kitchen atmosphere that promotes an environment of progression and security. We work hard to ensure every team member feels welcomed and involved in our operation, supporting ongoing career development and growth opportunities. This is a full-time employment opportunity with a focus on professional growth within a reputable and well-loved restaurant. Our benefits include sales incentive programs, company-wide contests, discounted meals during shifts, medical coverage plans for eligible employees working 30-plus hours weekly, and continued career development.

Job Requirements

  • Minimum 21 years of age
  • Two plus years of kitchen experience
  • Maintains a current Food Handlers Card
  • Ability to perform simple mathematical calculations
  • Honest and reliable
  • Energetic and self-starting with a guest first focus
  • Utilizes constructive learning and coaching approaches
  • Professional appearance and demeanor

Job Qualifications

  • Minimum 21 years of age
  • At least 2 years of kitchen experience
  • Valid Food Handlers Card
  • Ability to perform simple mathematical calculations
  • Honest and reliable
  • Energetic and self-starting
  • Professional appearance and demeanor

Job Duties

  • Prepare menu items accurately and efficiently
  • Maintain clean and safe kitchen work environment
  • Assist in stocking and organizing kitchen supplies
  • Collaborate with team members to ensure seamless kitchen operations
  • Provide attentive and friendly service to guests
  • Follow food safety guidelines and standards
  • Uphold professional appearance and demeanor

Job Criteria

Experience

Mid Level (3-7 years)


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