Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Gategroup is a leading global company specializing in airline catering and onboard hospitality services. With a reputation built on quality, innovation, and a passion for culinary excellence, gategroup serves millions of passengers daily by providing a diverse range of food and beverage solutions tailored to meet the unique requirements of the airline industry. The company prides itself on delivering a seamless and enjoyable travel experience through attention to detail, exceptional service, and a commitment to safety and hygiene standards. Gategroup operates in numerous countries and works with major airlines, making it a prominent player in the catering and travel services sector. This position offers an employment opportunity within a dynamic and fast-paced environment that values teamwork, dedication, and professional growth.
The role of Cook at gategroup is both critical and rewarding, designed for motivated and engaged individuals who are passionate about food preparation and ensuring high-quality production standards. As a Cook, you will be responsible for preparing and cooking various food items according to established recipes while maintaining compliance with sanitation and safety guidelines specific to airline catering. This position requires someone who can work efficiently in a high-volume institutional catering environment, demonstrating excellent organizational skills and attention to detail.
In addition to hands-on cooking duties, the Cook acts as a lead by monitoring production, supporting hot food leadership, and ensuring consistency across meal preparation processes. Responsibilities include assembling equipment to airline specifications, packaging alcoholic beverages for airline flights, and meticulously documenting inventory and temperature logs. The environment is fast-paced and demands teamwork, communication, and the ability to handle multiple tasks within strict timelines.
Candidates who thrive in this role are those who take pride in delivering excellence, embody the values of integrity, passion, and accountability, and are committed to maintaining the highest standards of food quality and customer satisfaction. The job involves handling a variety of food products including seafood, beef, pork, poultry, fruits, and vegetables, and requires physical stamina due to exposure to temperature changes and the need to lift and move equipment regularly.
This position offers a unique opportunity to be part of a global leader in airline catering, contributing to memorable travel and culinary experiences for passengers around the world. The company supports diversity and inclusion, provides ongoing training and development, and fosters a collaborative workplace culture. Whether you are an experienced cook or looking to expand your career in the food service industry, this role offers both challenge and growth within a supportive environment. Gategroup is committed to the success and well-being of its employees, making it an excellent choice for culinary professionals seeking to make a difference in airline hospitality.
The role of Cook at gategroup is both critical and rewarding, designed for motivated and engaged individuals who are passionate about food preparation and ensuring high-quality production standards. As a Cook, you will be responsible for preparing and cooking various food items according to established recipes while maintaining compliance with sanitation and safety guidelines specific to airline catering. This position requires someone who can work efficiently in a high-volume institutional catering environment, demonstrating excellent organizational skills and attention to detail.
In addition to hands-on cooking duties, the Cook acts as a lead by monitoring production, supporting hot food leadership, and ensuring consistency across meal preparation processes. Responsibilities include assembling equipment to airline specifications, packaging alcoholic beverages for airline flights, and meticulously documenting inventory and temperature logs. The environment is fast-paced and demands teamwork, communication, and the ability to handle multiple tasks within strict timelines.
Candidates who thrive in this role are those who take pride in delivering excellence, embody the values of integrity, passion, and accountability, and are committed to maintaining the highest standards of food quality and customer satisfaction. The job involves handling a variety of food products including seafood, beef, pork, poultry, fruits, and vegetables, and requires physical stamina due to exposure to temperature changes and the need to lift and move equipment regularly.
This position offers a unique opportunity to be part of a global leader in airline catering, contributing to memorable travel and culinary experiences for passengers around the world. The company supports diversity and inclusion, provides ongoing training and development, and fosters a collaborative workplace culture. Whether you are an experienced cook or looking to expand your career in the food service industry, this role offers both challenge and growth within a supportive environment. Gategroup is committed to the success and well-being of its employees, making it an excellent choice for culinary professionals seeking to make a difference in airline hospitality.
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- handle knives and kitchen tools properly
- work assigned schedule which may vary and could include weekends and holidays
- work overtime when required
- arrive to work on-time
- completes paperwork and related administrative duties
- complies with company policies
Job Qualifications
- Culinary degree and/or cook certification is preferred
- at least 2 years of experience cooking in a high volume institutional catering environment is preferred
- experience with maintaining temperature logs for all food items prepared
- recipe conversion experience required to accommodate the kitchen's daily production needs
- read, write, and follow food specifications and menu guidelines in English
- communicate effectively with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- packages and prepares alcoholic beverages for airline flights
- keeps production areas in compliance with sanitation standards and customer requirements
- documents inventory in compliance with requirements
- follows directions
- works as a member of a team
- supports hot food leadership in monitoring team production quality and efficiencies
- additional duties may be assigned as deemed necessary by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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