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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Gategroup is a leading global company specializing in airline catering and onboard hospitality services. With a reputation built on quality, innovation, and a passion for culinary excellence, gategroup serves millions of passengers daily by providing a diverse range of food and beverage solutions tailored to meet the unique requirements of the airline industry. The company prides itself on delivering a seamless and enjoyable travel experience through attention to detail, exceptional service, and a commitment to safety and hygiene standards. Gategroup operates in numerous countries and works with major airlines, making it a prominent player in the catering and travel services... Show More
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- handle knives and kitchen tools properly
- work assigned schedule which may vary and could include weekends and holidays
- work overtime when required
- arrive to work on-time
- completes paperwork and related administrative duties
- complies with company policies
Job Qualifications
- Culinary degree and/or cook certification is preferred
- at least 2 years of experience cooking in a high volume institutional catering environment is preferred
- experience with maintaining temperature logs for all food items prepared
- recipe conversion experience required to accommodate the kitchen's daily production needs
- read, write, and follow food specifications and menu guidelines in English
- communicate effectively with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- packages and prepares alcoholic beverages for airline flights
- keeps production areas in compliance with sanitation standards and customer requirements
- documents inventory in compliance with requirements
- follows directions
- works as a member of a team
- supports hot food leadership in monitoring team production quality and efficiencies
- additional duties may be assigned as deemed necessary by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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