
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
overtime pay
work schedule flexibility
Job Description
gategroup is a leading global provider specializing in airline catering and hospitality services. With a robust presence in many countries, gategroup is committed to enhancing the travel experience for millions of passengers worldwide. Through its comprehensive culinary offerings, high standards for quality, and the dedication of its team members, the company ensures airline catering meets the highest specifications and customer expectations. As an established player in the airline catering industry, gategroup prides itself on delivering innovative, efficient, and hygienic food preparation and presentation, thereby contributing positively to the overall passenger experience. The organization upholds strong values such as excellence, integrity, passion, and accountability, which guide its operations and workplace culture.
The Cook position at gategroup plays a crucial role in supporting the company’s mission to make every journey better through quality food service. This role involves preparing and cooking various food items according to strict recipes and airline specifications while also acting as a lead to monitor cooking production. The position requires assembling equipment, packaging beverages, maintaining sanitation and compliance with hygiene standards, documenting inventory, and supporting the leadership team in ensuring production quality and efficiency. Candidates will be engaged in a fast-paced environment where teamwork, precision, and attention to detail are paramount. The role demands handling diverse food products such as seafood, beef, pork, poultry, fruits, and vegetables and requires the ability to adapt to changing work schedules that may include weekends, holidays, and overtime. Working at gategroup means being part of a passionate team focused on delivering top-notch service to airline customers while embracing the core values of respect, communication, teamwork, and accountability. Those seeking to join a global company that values culinary excellence and innovation in airline catering will find this position rewarding and offers growth and continual learning opportunities. Individuals will have the chance to develop their skills by working in a highly organized environment emphasizing food safety, inventory management, and recipe adherence, making this a significant role within the company’s operational framework. gategroup is an equal opportunity employer dedicated to workforce diversity and inclusion, providing a supportive workplace where all employees are respected and valued. Join gategroup to be part of a dynamic team that is passionate about making travel culinary memories for travelers everywhere.
The Cook position at gategroup plays a crucial role in supporting the company’s mission to make every journey better through quality food service. This role involves preparing and cooking various food items according to strict recipes and airline specifications while also acting as a lead to monitor cooking production. The position requires assembling equipment, packaging beverages, maintaining sanitation and compliance with hygiene standards, documenting inventory, and supporting the leadership team in ensuring production quality and efficiency. Candidates will be engaged in a fast-paced environment where teamwork, precision, and attention to detail are paramount. The role demands handling diverse food products such as seafood, beef, pork, poultry, fruits, and vegetables and requires the ability to adapt to changing work schedules that may include weekends, holidays, and overtime. Working at gategroup means being part of a passionate team focused on delivering top-notch service to airline customers while embracing the core values of respect, communication, teamwork, and accountability. Those seeking to join a global company that values culinary excellence and innovation in airline catering will find this position rewarding and offers growth and continual learning opportunities. Individuals will have the chance to develop their skills by working in a highly organized environment emphasizing food safety, inventory management, and recipe adherence, making this a significant role within the company’s operational framework. gategroup is an equal opportunity employer dedicated to workforce diversity and inclusion, providing a supportive workplace where all employees are respected and valued. Join gategroup to be part of a dynamic team that is passionate about making travel culinary memories for travelers everywhere.
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- handle knives and kitchen tools properly
- work assigned schedule which may vary and could include weekends and holidays
- work overtime when required
- arrive to work on-time
- completes paperwork and related administrative duties
- complies with company policies
Job Qualifications
- Culinary degree and/or cook certification is preferred
- at least 2 years of experience cooking in a high volume institutional catering environment is preferred
- experience with maintaining temperature logs for all food items prepared
- recipe conversion experience required to accommodate the kitchen’s daily production needs
- read, write, and follow food specifications and menu guidelines in English
- communicate effectively with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- packages and prepares alcoholic beverages for airline flights
- keeps production areas in compliance with sanitation standards and customer requirements
- documents inventory in compliance with requirements
- follows directions
- works as a member of a team
- supports hot food leadership in monitoring team's production quality and efficiencies
- additional duties may be assigned as deemed necessary by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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