Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.00 - $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a distinguished multi-concept restaurant group headquartered in Austin, Texas. Known for its innovative culinary ventures, the company operates several acclaimed dining establishments including Uchi, Uchiko, Uchiba, and Loro. Each restaurant under the Hai Hospitality umbrella offers a unique dining experience that reflects a commitment to excellence, creativity, and high-quality service. The group's philosophy centers around hospitality and giving back, creating an environment where employees take pride in their craftsmanship, work ethic, and creativity, all while fostering an inclusive and supportive workplace culture. With a clear focus on growth and development, Hai Hospitality is dedicated to promoting from within, offering its team members numerous opportunities to enhance their careers and skills in the food and beverage industry.
The Line Cook position at Hai Hospitality is a vital role within the culinary team, designed for individuals passionate about creating exceptional dining experiences. As a Line Cook, you will be responsible for preparing and cooking food to the highest standards, working efficiently in a fast-paced kitchen environment. This role demands not only technical culinary skills but also the ability to maintain organization and cleanliness in the kitchen, adhere to safety and hygiene standards, and collaborate effectively with fellow team members. The position offers a base pay rate ranging from $21.00 to $25.00 per hour, plus tips, although there is no guarantee of a minimum income or tip amount. The company provides comprehensive benefits including medical, dental, vision, and accident insurance options, and features programs such as an Employee Assistance Program with mental health services and an employer-matched 401k savings plan. Employees also enjoy dining discounts and the chance to work in a supportive environment where career growth is actively encouraged. This role is ideal for individuals who thrive in dynamic settings, appreciate teamwork, and are eager to contribute to a reputable restaurant group focused on excellence and community engagement.
The Line Cook position at Hai Hospitality is a vital role within the culinary team, designed for individuals passionate about creating exceptional dining experiences. As a Line Cook, you will be responsible for preparing and cooking food to the highest standards, working efficiently in a fast-paced kitchen environment. This role demands not only technical culinary skills but also the ability to maintain organization and cleanliness in the kitchen, adhere to safety and hygiene standards, and collaborate effectively with fellow team members. The position offers a base pay rate ranging from $21.00 to $25.00 per hour, plus tips, although there is no guarantee of a minimum income or tip amount. The company provides comprehensive benefits including medical, dental, vision, and accident insurance options, and features programs such as an Employee Assistance Program with mental health services and an employer-matched 401k savings plan. Employees also enjoy dining discounts and the chance to work in a supportive environment where career growth is actively encouraged. This role is ideal for individuals who thrive in dynamic settings, appreciate teamwork, and are eager to contribute to a reputable restaurant group focused on excellence and community engagement.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar culinary role is advantageous
- Ability to communicate effectively with team members and guests
- Knowledge of food safety standards and kitchen sanitation
- Strong organizational and multitasking skills
- Ability to work collaboratively in a team-oriented environment
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook menu items according to company recipes and specifications
- Maintain cleanliness and organization of the kitchen workspace
- Follow food safety and sanitation guidelines
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor inventory levels and restock supplies as needed
- Use kitchen equipment safely and efficiently
- Adapt quickly to a fast-paced, dynamic work environment
Job Criteria
Experience
No experience required
Job Location
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