Acts Retirement-Life Communities logo

Line Cook - $2,000 Sign-On Bonus

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $17.51 - $21.23
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability Benefits
401k plan
Paid Time Off
Paid holidays

Job Description

Acts Retirement-Life Communities is a renowned not-for-profit organization dedicated to owning, operating, and developing resort-style continuing care senior living communities. With a family of 28 communities across 9 states and a workforce of over 8,500 team members, Acts is committed to delivering exceptional lifestyles for its residents. These lifestyles include access to a range of on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security services, healthcare options, and diverse activity programs. The Acts culture is deeply rooted in the value of Loving-Kindness, fostering an environment that celebrates diversity and appreciates the unique talents and backgrounds of every team member. The organization takes pride in its inclusive approach to hiring and work culture, ensuring equal employment opportunities for all qualified applicants regardless of race, gender, age, or any other protected characteristic. Acts also emphasizes providing accommodations in its hiring process to support candidates with disabilities.

We are currently seeking a dedicated and passionate Line Cook to join the culinary team at Acts Retirement-Life Communities. This is a full-time position offering a starting pay range between $17.51 and $21.23 per hour, dependent upon the candidate’s skills and experience. One of the unique benefits of working with Acts is the PayActiv program, which allows employees to receive their earned pay the next day, eliminating long waits between paychecks. Beyond competitive pay, Acts offers an extensive benefits package that includes health benefits (medical, prescription, dental, and vision), flexible spending accounts, life insurance, disability programs, a 401(k) plan with a 4% company match after one year of employment, paid time off, holidays, and much more.

The Line Cook role is vital in delivering the culinary philosophy of the organization. Acts operates scratch kitchens with a passion for food that aims to excite both team members and residents. The menu emphasizes fresh and healthy choices alongside indulgent options, taking a seasonal and trend-based approach to service. This role provides a rewarding platform for culinary professionals to grow their careers, supported by a partnership with Rouxbe Online Culinary School. New team members participate in comprehensive courses that award 9 transferable college credit hours, ensuring a foundation for long-term success in the culinary field. The ideal candidate will bring a commitment to quality, a collaborative spirit, and previous experience in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment.

By joining Acts Retirement-Life Communities, you become part of an ambitious team that values professional development, diversity, and a culture of kindness. The organization also supports team member growth with tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, and wellness initiatives. If you are passionate about culinary arts and eager to contribute to a respected mission-driven organization dedicated to enriching senior living experiences, this position offers a unique and fulfilling opportunity.

Job Requirements

  • High school diploma or equivalent
  • Minimum of two years progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
  • Ability to work flexible hours
  • Physical ability to stand for extended periods and perform kitchen duties
  • Basic knowledge of kitchen equipment
  • Willingness to participate in ongoing training and development
  • Positive attitude and strong work ethic

Job Qualifications

  • High school diploma or equivalent
  • Minimum of two years progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
  • Knowledge of food safety regulations and kitchen sanitation
  • Ability to work in a fast-paced team environment
  • Strong organizational and time management skills
  • Commitment to quality and culinary excellence

Job Duties

  • Prepare and cook menu items according to established recipes and standards
  • Ensure food quality and presentation meet Acts’ culinary philosophy
  • Maintain cleanliness and organization of kitchen workstations
  • Assist with inventory management and ordering supplies
  • Collaborate with kitchen staff to support smooth operations
  • Follow all food safety and sanitation guidelines
  • Participate in culinary training and development programs

Job Criteria

Experience

Mid Level (3-7 years)


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