Line Cook - $20 - $24 - Uchi Denver

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $20.00 - $24.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

401K Savings Plan

Dining Discounts

Job Description

Hai Hospitality is a dynamic and innovative restaurant group headquartered in Austin, Texas, widely recognized for its commitment to hospitality, creativity, and culinary excellence. The group operates several acclaimed dining concepts including Uchi, Uchiko, Uchiba, and Loro, each known for unique dining experiences that combine exceptional cuisine with outstanding service. As a growing multi-concept organization, Hai Hospitality prides itself on fostering a culture that values artistic craft, teamwork, and providing guests with memorable dining moments. Their emphasis on inclusion, diversity, and employee well-being cultivates an environment where individuals can thrive both personally and professionally.

Currently, Hai Hospitality is accepting app... Show More

Job Requirements

must be able to communicate effectively with guests and employees
detect and identify safety issues and comply with safety guidelines
lift and carry items up to 50 lbs
stand and walk for extended periods
bend, stoop, and reach to access areas and items
work in fast-paced, high-pressure environment
work in various temperatures including hot and cold
lift, push, or pull tables and chairs for seating arrangements
use kitchen equipment safely and efficiently
maintain a clean and organized workspace
respond quickly to customer needs
work closely with coworkers in crowded environments
tolerate exposure to allergens and food odors
maintain professional and hygienic appearance
understand directives and communicate with leadership
reasonable accommodations provided for qualified individuals with disabilities

Job Qualifications

effective communication skills with guests and coworkers
ability to detect and address safety issues
experience in handling kitchen equipment
ability to work standing and walking for extended periods
familiarity with food safety and sanitation practices
capacity to work in various temperature conditions
ability to maintain a neat workspace
experience in a fast-paced kitchen environment

Job Duties

prepare and cook menu items according to restaurant recipes and standards
maintain cleanliness and organization of the kitchen workspace
operate kitchen equipment safely and efficiently including ovens, grills, and knives
stock and restock inventory as needed
comply with safety guidelines and food safety standards
communicate effectively with team members and leadership
work efficiently in a fast-paced, high-pressure environment

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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