Line Cook - $20 - $23/hr - Uchi Scottsdale

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

401k plan

Dining Discounts

Job Description

Hai Hospitality is a prominent multi-concept restaurant group headquartered in Austin, Texas, renowned for its commitment to hospitality, creativity, and community engagement. The company operates several acclaimed dining establishments including Uchi, Uchiko, Uchiba, and Loro, each offering unique culinary experiences that combine innovative flavors with exceptional service. Hai Hospitality takes pride in fostering a workplace culture where employees are valued, professional development is encouraged, and long-term career growth is supported. This dynamic restaurant group values work ethic and craftsmanship, creating an environment where employees can thrive while delivering memorable dining experiences for guests.

The Line Cook role at Hai Hospitality is an essential position within the kitchen team, responsible for executing the preparation and cooking of menu items to the highest standards. As a Line Cook, you will be integral to creating amazing dining experiences, ensuring every dish meets the quality and presentation expectations that define the Hai Hospitality brand. This position offers gainful employment and the opportunity for advancement, with the company’s philosophy of promoting from within to support career growth. Working as a Line Cook at Hai Hospitality means being part of a collaborative, fast-paced environment where attention to detail, efficiency, and teamwork are paramount. The role requires adaptability, physical stamina, and a passion for culinary excellence. Employees benefit from a comprehensive suite of insurance options, an Employee Assistance Program with mental health services, employer-matched 401k savings plans, and dining discounts. The company maintains a strong commitment to inclusivity and equal opportunity, celebrating diversity in the workplace and fostering a supportive environment for all team members. The organization operates in compliance with E-Verify at its Arizona and Florida locations, ensuring a lawful and respectful workplace for all employees.

Job Requirements

must be able to effectively communicate with guests and other employees
detect and identify safety issues and comply with safety guidelines and standards
lift and carry trays, dishes, equipment, and goods up to 50 lbs
stock inventory and perform restocking duties
must have the ability to stand and walk for extended periods
bend, stoop, and reach to access various areas and items
ability to work in a fast-paced, high-pressure environment
ability to work in a variety of temperatures, both hot and cold
lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
ability to use kitchen equipment safely and efficiently
maintain a neat and organized workspace
move quickly and efficiently to respond to customer needs
ability to work in close proximity to coworkers in a crowded kitchen or serving area
tolerate exposure to potential allergens and food odors
maintain a professional and hygienic appearance
understand directives and communicate effectively with leadership and coworkers
reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

must be able to effectively communicate with guests and other employees
ability to work in a fast-paced, high-pressure environment
ability to work in a variety of temperatures, both hot and cold
ability to use kitchen equipment safely and efficiently
maintain a neat and organized workspace
ability to work in close proximity to coworkers
maintain a professional and hygienic appearance
understand directives and communicate effectively with leadership and coworkers

Job Duties

effectively communicate with guests and other employees
detect and identify safety issues and comply with safety guidelines and standards
lift and carry trays, dishes, equipment, and goods up to 50 lbs
stock inventory and perform restocking duties
stand and walk for extended periods
bend, stoop, and reach to access various areas and items
work in a fast-paced, high-pressure environment
work in a variety of temperatures, both hot and cold
lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
use kitchen equipment safely and efficiently, such as ovens, grills, and knives
maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
move quickly and efficiently to respond to customer needs
work in close proximity to coworkers in a crowded kitchen or serving area
tolerate exposure to potential allergens and food odors
maintain a professional and hygienic appearance, including proper uniform and personal grooming
understand directives and communicate effectively with leadership and coworkers