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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and multi-concept restaurant group headquartered in Austin, Texas, renowned for its vibrant and innovative culinary destinations including Uchi, Uchiko, Uchiba, and Loro. This esteemed hospitality company is dedicated to delivering exceptional dining experiences rooted in quality, creativity, and heartfelt service. Founded on the principles of hospitality and community giving, Hai Hospitality has steadily cultivated a reputation for excellence, innovation, and a supportive workplace culture that values its employees as much as its guests. The group prides itself on fostering an environment where creativity and craftsmanship flourish, allowing employees to feel pride in their work while... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is advantageous
- Ability to communicate effectively with team members and guests
- Knowledge of food safety and sanitation standards
- Ability to work under pressure in a fast-paced environment
- Strong attention to cleanliness and organization
- Ability to lift 50 lbs and perform physical tasks required in the kitchen
Job Duties
- Prepare ingredients and cook menu items according to recipes and quality standards
- Ensure timely and accurate plating and delivery of dishes
- Maintain cleanliness and organization of work stations and kitchen areas
- Operate kitchen equipment safely and efficiently
- Comply with safety guidelines, food safety regulations, and sanitation standards
- Assist in stocking inventory and restocking supplies as needed
- Collaborate with kitchen and front-of-house staff to deliver seamless dining experiences
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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