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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Fixed Shifts
Benefits
Company match 401(k)
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Employee assistance program
Life insurance
Paid Time Off
Tuition Reimbursement
Employee Referral Program
Complimentary Meal
Weekly employee recognition
Daily Pay Option
Direct Deposit
Job Description
Arrow Senior Living is a reputable company that manages a diverse collection of senior living communities, providing a range of care options including independent living, assisted living, and memory care. Currently operating 34 properties across six states—Missouri, Kansas, Iowa, Illinois, Ohio, and Arkansas—Arrow Senior Living employs nearly 2,200 individuals dedicated to enhancing the lives of their residents. The company is proud of its culture which values inclusivity, diversity, and respect for individuals regardless of their faith, race, color, gender, sexual orientation, national origin, age, or handicap, adhering strictly to state and federal laws. Arrow Senior Living fosters a supportive and... Show More
Job Requirements
- high school diploma or equivalent
- proven cooking experience in a food service environment
- current Food Handlers Card
- strong knowledge of food safety and sanitation standards
- excellent communication skills
- physical ability to perform job duties
- ability to work a scheduled shift from Tuesday to Saturday, 11:30 am - 7:30 pm
- criminal background check clearance
- availability to work both indoors and outdoors during events
Job Qualifications
- at least eighteen years of age
- able to read, write, understand, and communicate in English
- possess current Food Handlers Card as specified by the Department of Health
- demonstrated skills in leadership, training, and supervision
- proficient written and oral communication skills
- physical stamina to stand, walk, bend, kneel, and stoop throughout the shift
- ability to lift and move items up to 50 pounds
- comfortable working in extreme temperatures
- ability to work both indoors and outdoors
- criminal background clearance
Job Duties
- prepare all menu items according to established standards and recipes
- ensure exceptional quality food that is attractively presented in a timely fashion
- ensure health protocols including proper hygiene, sanitary food preparation, and proper food temperatures are always followed
- familiarize with residents and their preferences and needs
- participate in resident orientations
- maintain cleanliness and organization of the kitchen area
- work collaboratively with other team members to enhance residents' dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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