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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group based in Austin, Texas. Renowned for its innovative dining experiences, the company operates several popular restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. These establishments are celebrated for their commitment to hospitality, culinary creativity, and customer satisfaction, making Hai Hospitality a leader in the competitive restaurant industry. The group is dedicated to not only providing exceptional dining but also fostering an inclusive and rewarding work environment where employees can thrive. With a strong emphasis on growth from within, Hai Hospitality offers its team members ample opportunities for professional advancement... Show More
Job Requirements
- high school diploma or equivalent preferred
- must be able to communicate effectively with guests and coworkers
- ability to detect and identify safety issues and comply with safety standards
- physical capability to lift and carry items up to 50 lbs and perform restocking duties
- ability to stand and walk for extended periods
- ability to bend, stoop, and reach
- capability to work in various temperature conditions
- proficient in safe operation of kitchen equipment including ovens, grills, and knives
- maintain professional appearance and hygiene standards
- ability to work closely with others in a crowded environment
- tolerate exposure to allergens and food odors
- understand and follow directives from leadership
- willingness to accept reasonable accommodations for disabilities
Job Qualifications
- prior experience as a line cook or in a similar kitchen role preferred
- effective communication skills with guests and team members
- ability to work in a fast-paced and high-pressure environment
- knowledge of kitchen safety and sanitation standards
- physical ability to stand, walk, bend, and lift heavy items during shifts
- commitment to maintaining a clean and hygienic workspace
- ability to follow directions and work collaboratively
- willingness to learn and grow within the organization
Job Duties
- Prepare ingredients and cook menu items according to established recipes and standards
- maintain cleanliness and organization of the kitchen work area
- ensure proper storage of supplies and food items
- work efficiently to meet customer demands and service times
- use kitchen equipment safely and correctly
- collaborate with team members and communicate effectively
- adhere to health and safety guidelines and regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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