Line Cook $18-$20/HR (PM SAT-WED, OFF TH-FR)25-40 hr/week

We are an established and thriving restaurant open seven days a week, dedicated to providing exceptional dining experiences during both lunch and dinner hours. Our focus is on delivering high-quality meals that meet the expectations of our guests, creating a welcoming and friendly atmosphere for all who visit. Our team is composed of hardworking, flexible professionals who value teamwork and clear communication to ensure smooth and efficient operation. We are currently seeking experienced full-time skilled Line Cooks to join our culinary team. This role is critical in the kitchen, responsible for preparing food orders with precision and consistency according to prescribed recipes and established standards. The ideal candidate is someone who is not only proficient in cooking techniques but also demonstrates a friendly demeanor, flexibility in tasks, and the ability to communicate effectively in English. As part of our dynamic kitchen environment, you will be expected to perform all culinary duties that contribute to the overall success of the restaurant’s operation. This includes expediting tickets accurately and timely, understanding printed tickets or kitchen monitors, and upholding health and safety standards throughout the food preparation process. Working with us means being part of a team where your passion for cooking and dedication to quality is valued and encouraged. We strive to foster a workplace conducive to learning, growth, and career progress, making this an excellent opportunity for culinary professionals eager to advance their skills and thrive in a supportive environment.