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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality and LORO, an Asian Smokehouse & Bar, are dynamic establishments committed to delivering exceptional dining experiences through innovative cuisine and outstanding hospitality. Based in Austin, Texas, Hai Hospitality is a multi-concept, emerging restaurant group with an impressive portfolio that includes well-known concepts such as Uchi, Uchiko, Uchiba, and Loro. This group of restaurants is founded on the principles of hospitality and giving back, creating a workplace culture where employees take pride in their work ethic, craft, and creativity. At Hai Hospitality, employees are encouraged to feel proud of where they work, contribute to crafting memorable experiences for guests,... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs
- Ability to use kitchen equipment safely and efficiently
- Maintain a neat and organized workspace
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made for qualified individuals with disabilities
Job Qualifications
- Effective communication skills
- Ability to work in fast-paced environments
- Knowledge of kitchen safety and sanitation
- Ability to operate kitchen equipment safely
- Experience in a restaurant kitchen preferred
- Ability to stand and walk for extended periods
- Basic food preparation skills
Job Duties
- Prepare high-quality dishes according to menu specifications
- Assist in maintaining cleanliness and organization of kitchen
- Comply with safety guidelines and standards
- Communicate effectively with guests and team members
- Lift and carry kitchen equipment and supplies up to 50 lbs
- Work efficiently in fast-paced and high-pressure environments
- Ensure proper storage of supplies and cleaning of surfaces
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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