Line Cook - $16-$18 - LORO Addison

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts

Job Description

Hai Hospitality and LORO, an Asian Smokehouse & Bar, are dynamic establishments committed to delivering exceptional dining experiences through innovative cuisine and outstanding hospitality. Based in Austin, Texas, Hai Hospitality is a multi-concept, emerging restaurant group with an impressive portfolio that includes well-known concepts such as Uchi, Uchiko, Uchiba, and Loro. This group of restaurants is founded on the principles of hospitality and giving back, creating a workplace culture where employees take pride in their work ethic, craft, and creativity. At Hai Hospitality, employees are encouraged to feel proud of where they work, contribute to crafting memorable experiences for guests, and collaborate with a team of passionate, skilled professionals. The group’s dedication to hospitality and community impact distinguishes it as a leader in the culinary scene, fostering long-term career growth and development for its team members.

Currently, Hai Hospitality and LORO, an Asian Smokehouse & Bar, are seeking dedicated Line Cooks to join their kitchen teams. Line Cooks in this role are vital members responsible for preparing high-quality dishes and assisting in maintaining the efficiency and sanitation of the kitchen. Successful candidates will thrive in a fast-paced, high-pressure work environment, demonstrating strong communication skills and a keen attention to detail. This position offers gainful employment with excellent opportunities for career progression within the organization, as the company strongly promotes from within. Employees benefit from a supportive work environment and have access to resources designed to nurture their professional growth and well-being. As part of the role, Line Cooks will work closely with other kitchen staff and leadership to ensure safety standards are upheld and customer satisfaction remains paramount. The employment type is full-time with competitive pay, and the company offers a comprehensive suite of benefits including medical, dental, vision, and accident insurance options, as well as programs like an Employee Assistance Program focused on mental health services. Additional benefits such as an employer-matched 401k savings plan and dining discounts make this opportunity both rewarding and enriching. Hai Hospitality takes pride in fostering inclusive workplaces where diversity is celebrated and equal opportunities are provided to all employees. The company participates in E-Verify for its Arizona and Florida locations, affirming its commitment to legal employment practices and providing robust support for its workforce. The role of Line Cook is integral to maintaining the high standards of the restaurant, and those who join will gain valuable experience, hands-on culinary skills, and the chance to be part of an exciting hospitality group with a growing presence.

Job Requirements

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • Ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs
  • Ability to use kitchen equipment safely and efficiently
  • Maintain a neat and organized workspace
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance
  • Understand directives and communicate effectively with leadership and coworkers
  • Reasonable accommodations may be made for qualified individuals with disabilities

Job Qualifications

  • Effective communication skills
  • Ability to work in fast-paced environments
  • Knowledge of kitchen safety and sanitation
  • Ability to operate kitchen equipment safely
  • Experience in a restaurant kitchen preferred
  • Ability to stand and walk for extended periods
  • Basic food preparation skills

Job Duties

  • Prepare high-quality dishes according to menu specifications
  • Assist in maintaining cleanliness and organization of kitchen
  • Comply with safety guidelines and standards
  • Communicate effectively with guests and team members
  • Lift and carry kitchen equipment and supplies up to 50 lbs
  • Work efficiently in fast-paced and high-pressure environments
  • Ensure proper storage of supplies and cleaning of surfaces

Job Criteria

Experience

Entry Level (1-2 years)


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