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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Employee assistance program
401k plan
growth opportunities
Knife reimbursement program
Cultural ambassador trips
family meal
Dining Discounts
Job Description
Uchiko Miami Beach in Sunset Harbour is currently seeking dedicated and talented Line Cooks to join their vibrant culinary team. Uchiko is a distinguished restaurant that offers a unique dining experience with a non-traditional Japanese cuisine perspective, born from the vision of James Beard Award-winning Chef Tyson Cole. Uchiko Miami Beach brings a distinct fiery twist to the fresh and clean flavors associated with its sister restaurant, Uchi, by incorporating smoke and char into its dishes, creating bold and memorable taste profiles.
Uchiko is part of Hai Hospitality, a dynamic and expanding multi-concept restaurant group based in Austin, Texas,... Show More
Uchiko is part of Hai Hospitality, a dynamic and expanding multi-concept restaurant group based in Austin, Texas,... Show More
Job Requirements
- Ability to communicate effectively with guests and employees
- Detect and identify safety issues and comply with safety guidelines
- Lift and carry trays, dishes, equipment and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop and reach to access various areas and items
- Ability to work in a fast paced, high pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
- Keep a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and coworkers
- Ability to detect and identify safety issues
- Experience lifting and carrying up to 50 lbs
- Ability to stand and walk for extended periods
- Flexibility to work in hot and cold temperatures
- Ability to work efficiently in a high-pressure environment
- Maintain professional appearance and hygiene
- Ability to understand directives and communicate effectively with leadership and coworkers
Job Duties
- Prepare and cook dishes according to established recipes and quality standards
- Maintain a clean and organized workspace including proper storage of supplies and cleaning of surfaces
- Use kitchen equipment safely and efficiently such as ovens, grills, and knives
- Respond quickly and efficiently to customer needs
- Collaborate with team members in a fast-paced and high-pressure kitchen environment
- Lift and carry trays, dishes, equipment and goods up to 50 lbs
- Follow safety guidelines and comply with health and safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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