Line Cook - $1,000 Sign-On Bonus - Uchiko Miami Beach

Miami, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $18.00 - $23.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Pet insurance

Employee assistance program

401k plan

growth opportunities

Knife reimbursement program

Cultural ambassador trips

family meal

Dining Discounts

Job Description

Uchiko Miami Beach in Sunset Harbour is currently seeking dedicated and talented Line Cooks to join their vibrant culinary team. Uchiko is a distinguished restaurant that offers a unique dining experience with a non-traditional Japanese cuisine perspective, born from the vision of James Beard Award-winning Chef Tyson Cole. Uchiko Miami Beach brings a distinct fiery twist to the fresh and clean flavors associated with its sister restaurant, Uchi, by incorporating smoke and char into its dishes, creating bold and memorable taste profiles.

Uchiko is part of Hai Hospitality, a dynamic and expanding multi-concept restaurant group based in Austin, Texas, renowned for its innovative and high-quality dining establishments. Hai Hospitality owns and operates several celebrated restaurants including Uchi, Uchiko, Uchiba, and Loro, with locations spread across major cities such as Austin, Houston, Dallas, Denver, Miami, Miami Beach, West Hollywood, and Scottsdale. The company prides itself on delivering exceptional culinary experiences while fostering a supportive and inclusive work environment.

This role as a Line Cook at Uchiko Miami Beach offers an exciting opportunity to work in a fast-paced and creative kitchen, where culinary professionals can hone their skills and grow within a respected hospitality group. The position is offered as full-time employment with competitive hourly wages ranging from $18 to $23, dependent upon experience. Additionally, Uchiko offers a $1,000 sign-on bonus paid in two installments: $500 after 90 days following training completion and $500 after six months of employment.

Line Cooks at Uchiko Miami Beach are integral to the kitchen’s success, responsible for preparing and cooking dishes according to established recipes and quality standards. This includes maintaining a clean and organized workspace, ensuring food safety and hygiene, and collaborating effectively with team members. The restaurant emphasizes promotion from within, providing career advancement opportunities and fostering a culture of learning and mentorship. Employees benefit from numerous perks such as medical, dental, vision, and accident insurance options, pet insurance, an employee assistance program with mental health services, an employer-matched 401k savings plan, knife reimbursement and sharpening programs, cultural ambassador trips to other restaurants within the group, daily family meals, and monthly dining discounts and stipends.

Working at Uchiko Miami Beach means becoming part of a passionate team committed to excellence in both culinary artistry and guest service. The restaurant’s environment is challenging yet rewarding, requiring individuals who can thrive under pressure and adapt to changing demands while upholding the highest standards of professionalism and customer satisfaction. The company values diversity and inclusivity, ensuring all employees have the support and accommodations needed to succeed. If you are passionate about Japanese cuisine and eager to develop your culinary career with an innovative and growing hospitality group, Uchiko Miami Beach offers a unique and fulfilling opportunity.

Job Requirements

Ability to communicate effectively with guests and employees
Detect and identify safety issues and comply with safety guidelines
Lift and carry trays, dishes, equipment and goods up to 50 lbs
Ability to stand and walk for extended periods
Bend, stoop and reach to access various areas and items
Ability to work in a fast paced, high pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
Keep a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

Effective communication skills with guests and coworkers
Ability to detect and identify safety issues
Experience lifting and carrying up to 50 lbs
Ability to stand and walk for extended periods
Flexibility to work in hot and cold temperatures
Ability to work efficiently in a high-pressure environment
Maintain professional appearance and hygiene
Ability to understand directives and communicate effectively with leadership and coworkers

Job Duties

Prepare and cook dishes according to established recipes and quality standards
Maintain a clean and organized workspace including proper storage of supplies and cleaning of surfaces
Use kitchen equipment safely and efficiently such as ovens, grills, and knives
Respond quickly and efficiently to customer needs
Collaborate with team members in a fast-paced and high-pressure kitchen environment
Lift and carry trays, dishes, equipment and goods up to 50 lbs
Follow safety guidelines and comply with health and safety standards