Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Hiring Bonus
Health Insurance
Paid Time Off
team environment
Job Description
Seabrook Club is a prestigious private club known for delivering exceptional experiences to its members through outstanding service, welcoming environments, and commitment to excellence. Nestled in a vibrant community, this club offers not only recreational and dining amenities but also a welcoming atmosphere where professionalism and teamwork are highly valued. The club prides itself on fostering a culture where every employee feels supported and motivated to contribute meaningfully to the member experience. With a dynamic and fast-paced work environment, Seabrook Club ensures employees are continually engaged and have opportunities to grow their skills in the hospitality industry while being part of a respected establishment with a reputation for outstanding service.
The Culinary Team Member position at Seabrook Club is an exciting opportunity to be part of a productive kitchen team dedicated to preparing high-quality meals following precise recipes and safety standards. This role requires a hands-on approach where you will support your colleagues in all food preparation tasks, maintain cleanliness in the kitchen and supply areas, and assist with inventory checks to ensure smooth operations. As a culinary professional at Seabrook, you will contribute directly to the dining experience of club members by preparing food items efficiently and safely under the guidance of supervisors. The position emphasizes teamwork, high standards of food safety, and a proactive attitude to support any area of the kitchen as needed. The club encourages a work culture where every day is different, and employees can gain valuable experience that enhances their culinary career. Mandatory hiring bonuses are provided after 90 days of continuous employment, highlighting the club's commitment to long-term team members. This role demands physical stamina, attention to detail, and the ability to thrive in a high-energy, service-oriented environment. The club seeks dependable, people-focused individuals who are passionate about contributing to something special and can uphold the core values and standards that Seabrook Club embodies.
The Culinary Team Member position at Seabrook Club is an exciting opportunity to be part of a productive kitchen team dedicated to preparing high-quality meals following precise recipes and safety standards. This role requires a hands-on approach where you will support your colleagues in all food preparation tasks, maintain cleanliness in the kitchen and supply areas, and assist with inventory checks to ensure smooth operations. As a culinary professional at Seabrook, you will contribute directly to the dining experience of club members by preparing food items efficiently and safely under the guidance of supervisors. The position emphasizes teamwork, high standards of food safety, and a proactive attitude to support any area of the kitchen as needed. The club encourages a work culture where every day is different, and employees can gain valuable experience that enhances their culinary career. Mandatory hiring bonuses are provided after 90 days of continuous employment, highlighting the club's commitment to long-term team members. This role demands physical stamina, attention to detail, and the ability to thrive in a high-energy, service-oriented environment. The club seeks dependable, people-focused individuals who are passionate about contributing to something special and can uphold the core values and standards that Seabrook Club embodies.
Job Requirements
- High School Diploma or equivalent
- Two years of experience in a full service restaurant kitchen preferably in a resort or club environment with progressive culinary responsibilities
- Good communication, customer service, and interpersonal skills
- Ability to handle high stress levels during service hours
- Ability to carry trays, boxes and miscellaneous items of up to 50 pounds
- Moderate strength and physical fitness
- Ability to perform repeated bending, stooping, reaching
- Normal range of hearing and vision
- Ability to remain on feet for extended periods
- Ability to function professionally in a challenging and demanding environment
Job Qualifications
- High School Diploma or equivalent
- Two years of experience in a full service restaurant kitchen preferably in a resort or club environment with progressive culinary responsibilities
- Good communication skills
- Good customer service skills
- Good interpersonal skills
- Knowledge of all food service equipment and cutlery
Job Duties
- Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making
- Maintain a high degree of cleanliness throughout the work area including reach-in and walk-in boxes
- Prepare all major food items according to company recipe cards and specifications
- Assist all kitchen associates in service and pre-food preparation
- Assist as to the deposition of left over food items
- Check supplies of needed food items and notify manager of any shortages
- Check with preparation cooks on all soups, roasts, vegetables, mixtures and entrees for restaurant services
- Adhere to and assist other associates in maintaining proper food safety, sanitation, and accident prevention
- Perform additional duties as assigned by the supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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