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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
competitive salary
Employee Discounts
flexible schedule
Free Food
snacks
Opportunity for advancement
Job Description
Patel, Patel and Patel dba Golden Corral is a franchise organization operating within the well-known Golden Corral brand, which is recognized for offering a buffet-style dining experience that emphasizes variety and quality. Golden Corral has built its reputation as a family-friendly restaurant chain that provides guests with a great selection of food choices in a welcoming environment. The franchise focuses on delivering excellent customer service, fresh and flavorful meals, and maintaining a clean and organized dining space for its patrons. Operating under the Golden Corral name allows this franchise to leverage a strong brand identity well-known throughout the United States,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or food preparation preferred
- Ability to stand for extended periods
- Willingness to adhere to health and safety regulations
- Ability to work flexible hours including evenings and weekends
- Strong attention to cleanliness and detail
- Friendly and professional demeanor
Job Qualifications
- Experience in food preparation or cooking in a restaurant or buffet setting
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and procedures
- Strong attention to detail and organizational skills
- Good communication and guest service skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent preferred
Job Duties
- Prepares Hot Choice Buffet products including carving and display cooking products according to Golden Corral recipes and procedures
- Grills all items according to Golden Corral standards to ensure quality
- Ensures every fried product is always fresh and hot
- Restocks items at the Display Cooking Station if the Buffet Attendant is unavailable
- Assists guests with carved meat options if the Carver is unavailable
- Uses and follows the buffet production system to ensure quality and shelf life compliance
- Maintains correct temperature of all products during cooking, holding, and serving
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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