Job Overview
Employment Type
Seasonal
Compensation
Hourly
Range $16.00 - $18.00
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and foodservice provider operating in some of the most iconic venues across the United States. At Detroit Hockeytown Restaurant, located within the vibrant city of Detroit, Michigan, Delaware North extends a unique seasonal opportunity for Cooks who are passionate about food and thrive in energetic, fast-paced kitchen environments. Delaware North acts as the exclusive food, beverage, and retail provider at Little Caesars Arena, a 20,000-seat venue that opened in 2017 and serves as home to the NHL's Detroit Red Wings and the NBA's Detroit Pistons. With a broad spectrum of services ranging from concessions to premium dining in exclusive club areas, loge boxes, and suites, Delaware North delivers exceptional guest experiences through high-quality food production and service.
This seasonal Cook position offers an exciting opportunity to join a dynamic team that values creativity, teamwork, and dedication to delivering outstanding culinary experiences. With pay ranging from $16.00 to $18.00 per hour, this role is ideal for individuals seeking to grow professionally in a supportive and engaging environment. Even if you have no prior experience or formal culinary education, Delaware North welcomes your enthusiasm and is committed to providing training and development. As part of the team, you will engage in preparing food and beverage products by following detailed recipe guidelines and sanitation procedures. This role requires proficiency in kitchen operations, including setting up, operating, and cleaning equipment, as well as maintaining clean, organized, and well-stocked workstations.
Beyond the kitchen duties, Delaware North fosters a collaborative culture where working cooperatively with fellow team members and management is paramount. This position offers flexible scheduling with shifts available during evenings, days, and weekends, providing a balance to accommodate diverse personal and professional needs. Not only does the company emphasize the quality of experience for guests, but it equally focuses on the personal and professional well-being of its team members.
Delaware North Sportservice provides competitive benefits including weekly pay, employee discounts, flexible work schedules, and opportunities for advancement through training and development programs. Eligible employees can access comprehensive health, dental, and vision insurance; 401(k) plans with company match; paid vacation and holidays; paid parental bonding leave; employee assistance programs; and tuition or professional certification reimbursement. These benefits underline Delaware North’s commitment to fostering long-term career growth and a healthy work-life balance.
This position is perfect for motivated individuals who can handle the physical demands of the job, such as lifting up to 30 pounds, standing for extended periods, and managing multiple food orders simultaneously. Working within one of Detroit’s premier sports and entertainment venues, Delaware North invites candidates who are attentive, detail-oriented, team players, and excited about crafting memorable dining experiences to apply and join a diverse and inclusive work environment rooted in a century-long legacy of hospitality excellence.
This seasonal Cook position offers an exciting opportunity to join a dynamic team that values creativity, teamwork, and dedication to delivering outstanding culinary experiences. With pay ranging from $16.00 to $18.00 per hour, this role is ideal for individuals seeking to grow professionally in a supportive and engaging environment. Even if you have no prior experience or formal culinary education, Delaware North welcomes your enthusiasm and is committed to providing training and development. As part of the team, you will engage in preparing food and beverage products by following detailed recipe guidelines and sanitation procedures. This role requires proficiency in kitchen operations, including setting up, operating, and cleaning equipment, as well as maintaining clean, organized, and well-stocked workstations.
Beyond the kitchen duties, Delaware North fosters a collaborative culture where working cooperatively with fellow team members and management is paramount. This position offers flexible scheduling with shifts available during evenings, days, and weekends, providing a balance to accommodate diverse personal and professional needs. Not only does the company emphasize the quality of experience for guests, but it equally focuses on the personal and professional well-being of its team members.
Delaware North Sportservice provides competitive benefits including weekly pay, employee discounts, flexible work schedules, and opportunities for advancement through training and development programs. Eligible employees can access comprehensive health, dental, and vision insurance; 401(k) plans with company match; paid vacation and holidays; paid parental bonding leave; employee assistance programs; and tuition or professional certification reimbursement. These benefits underline Delaware North’s commitment to fostering long-term career growth and a healthy work-life balance.
This position is perfect for motivated individuals who can handle the physical demands of the job, such as lifting up to 30 pounds, standing for extended periods, and managing multiple food orders simultaneously. Working within one of Detroit’s premier sports and entertainment venues, Delaware North invites candidates who are attentive, detail-oriented, team players, and excited about crafting memorable dining experiences to apply and join a diverse and inclusive work environment rooted in a century-long legacy of hospitality excellence.
Job Requirements
- Must be able to lift 30 lbs or more
- Ability to stand for long periods while also bending, lifting, and reaching
- Ability to move rapidly and coordinate multiple orders
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Qualifications
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- No experience or diploma required
Job Duties
- Follow supervisor's assignments for food production and prepare food and beverage products by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate and clean kitchen equipment following correct procedures
- Keep workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow supervisor's assignments for opening and closing procedures
Job Criteria
Experience
No experience required
Job Location
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