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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North is a global leader in hospitality and food service management, proudly delivering exceptional experiences across multiple industries including sports, entertainment, gaming, and national parks. As a family-owned company with over 100 years of rich history, Delaware North operates venues and services worldwide, renowned for its dedication to quality and guest satisfaction. The company is the food, beverage, and retail provider at Little Caesars Arena in Detroit, Michigan - an iconic 20,000-seat venue that serves as home to the NHL’s Detroit Red Wings and the NBA’s Detroit Pistons. Known for its comprehensive and innovative dining services, Delaware North’s presence... Show More
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans weighing up to 35 pounds
- Ability to stand, walk, bend, and perform repetitive motions for extended periods
- Willingness to work flexible hours including days, evenings, overnights, weekends, holidays, and overtime as needed
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items on time
- Ensure that correct food temperatures are maintained, and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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