Line Cook - Del Frisco's Double Eagle Steakhouse

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $19.00 - $21.00

Work Schedule

Flexible

Benefits

flexible schedule

Opportunity for advancement

401K with company match

Paid sick leave

Medical Coverage

dental coverage

vision coverage

Job Description

Del Frisco's Double Eagle Steakhouse is a renowned upscale dining establishment celebrated for its superior dining experience and exceptional quality steaks. As part of this prestigious hospitality group, Del Frisco's offers a luxurious atmosphere that blends classic steakhouse tradition with modern elegance. Known for its commitment to impeccable service and culinary excellence, the restaurant serves a diverse clientele seeking memorable meals and top-notch hospitality. With locations across the United States, Del Frisco's Double Eagle Steakhouse is dedicated to creating an environment where both guests and team members feel valued and appreciated.

Joining Del Frisco's Double Eagle Steakhouse a... Show More

Job Requirements

Previous restaurant experience desired
Successful completion of a four-day training program including reading, observation, assisting, testing, hands-on and evaluation
Passing of final testing and management evaluation prior to assuming job responsibilities
Ability to clearly communicate with service staff and managers
Ability to read tickets and modifications

Job Qualifications

Previous restaurant experience desired
Ability to work efficiently with a team
Strong communication skills to interact with service staff and managers
Ability to read and understand kitchen tickets and modifications
Basic knowledge of food safety and sanitation
Willingness to learn and adapt
Positive attitude and strong work ethic

Job Duties

Follow plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers
Quickly and correctly portion, arrange, and garnish food, and serve food to servers
Regulate temperature of ovens, broilers, grills, and fryers
Season and cook food according to recipes or specification
Substitute for or assist other cooks during peak business periods
Turn or stir foods to ensure even cooking
Adhere to timing standards for products and services
Show sense of urgency by following timing guidelines
Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
Maintain a clean working space
Follow daily cleaning calendar tasks

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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