Line Cook - Del Frisco's Double Eagle Steakhouse

Boston, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $30.00

Benefits

competitive pay

flexible schedules

Opportunity for advancement

Comprehensive training program

Positive team environment

Health and safety standards adherence

supportive management

Job Description

Del Frisco's Double Eagle Steakhouse is a prestigious and renowned fine dining restaurant known for its exceptional service, high-quality steaks, and an inviting atmosphere that caters to guests seeking a premium dining experience. With a spotlight on exceptional cuisine and an upscale setting, Del Frisco's has built a reputation as one of the premier steakhouse destinations in the country. The restaurant emphasizes not only exquisite food but also an ambiance where guests feel welcomed and valued, ensuring each visit is memorable. Employees at Del Frisco's are part of a motivated, positive, and professional team, driven by a shared commitment to... Show More

Job Requirements

Previous restaurant experience desired
Completion of four-day training program including reading, observation, assisting, testing, hands-on and evaluation
Passing of final testing and management evaluation prior to assuming job responsibilities
Ability to clearly communicate with service staff and managers
Ability to read tickets and modifications

Job Qualifications

Previous restaurant experience desired
Ability to clearly communicate with service staff and managers
Ability to read tickets and modifications
Completion of four-day training program including reading, observation, assisting, testing, hands-on and evaluation
Passing of final testing and management evaluation prior to assuming job responsibilities

Job Duties

Follow plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Observe and test foods to determine if they have been cooked sufficiently using methods such as smelling or temperature checks with thermometers
Quickly and correctly portion, arrange, garnish food and serve it to servers
Regulate temperature of ovens, broilers, grills and fryers
Season and cook food according to recipes or specifications
Substitute for or assist other cooks during peak business periods
Turn or stir foods to ensure even cooking
Adhere to timing standards for products and services
Show sense of urgency by following timing guidelines
Weigh, measure and mix ingredients according to recipes using various kitchen utensils and equipment
Maintain a clean working space
Follow daily cleaning calendar tasks

Job Location

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