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Job Overview
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Employee Discounts
flexible schedule
Opportunity for advancement
Paid Time Off
Training and Development
Day time shifts only
Discounted meals
growth opportunities
Healthy work life balance
Job Description
The Turning Point is a renowned daytime-only breakfast, brunch, and lunch restaurant that prides itself on delivering exceptional dining experiences across its numerous locations. With over 30 corporate restaurants spread throughout New Jersey, Pennsylvania, Delaware, Virginia, and Florida—and several more on the horizon—Turning Point has established itself as a prominent player in the casual dining industry. In addition to these corporate establishments, the brand boasts franchised outlets that provide further opportunities for employees through specialized training and support roles. The company is known for fostering a supportive work environment where employees feel respected, valued, and appreciated. Emphasizing a healthy work-life... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work during daytime shifts
- Basic proficiency in English or Spanish for understanding recipes and safety guidelines
- Physical capability to perform kitchen duties including lifting and standing for extended periods
- Willingness to learn all kitchen roles and follow health and safety regulations
- Commitment to teamwork and positive work ethic
Job Qualifications
- Ability to work in a fast-paced environment
- Prior restaurant experience is recommended but not required
- Skilled with the use of cookware needed for the position
- Able to lift, carry, or pull objects that may be heavy
- Ability to work with high temperature equipment and in a high heat facility
Job Duties
- Proper food handling and storage
- Preparing and portioning food products prior to cooking
- Accurately and efficiently cooking food
- Ability to read in English or Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines
- Learn and work in all kitchen areas including cooking stations, food prep, and dishwashing positions
- Support the team by performing tasks as requested by management
- Maintain cleanliness and organization in the kitchen area
Job Criteria
Experience
No experience required
Job Location
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