You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Turning Point logo

Line Cook Daytime Only

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $16.00 - $20.00
clock

Work Schedule

Standard Hours
Flexible
Day Shifts
diamond

Benefits

Paid Time Off
employee discount

Job Description

The Turning Point is an award-winning breakfast, brunch, and lunch restaurant known for its daytime-only service. With over 30 corporate locations across New Jersey, Pennsylvania, Delaware, Virginia, and Florida, it has established a strong presence in the regional dining scene. The company prides itself on providing high-quality food in a welcoming and supportive environment. Alongside corporate-owned locations, Turning Point has franchised locations that offer additional opportunities for those interested in training and support roles. The brand is recognized for its commitment to employee development, offering growth opportunities where more than 65% of managers have been promoted from within. The company... Show More

Job Requirements

  • Ability to work in a fast-paced environment
  • Prior restaurant experience is recommended but not required
  • Skilled with the use of cookware needed for the position
  • Able to lift, carry, or pull objects that may be heavy
  • Ability to work with high temperature equipment and in a high heat facility

Job Qualifications

  • Ability to work in a fast-paced environment
  • Prior restaurant experience is recommended but not required
  • Skilled with the use of cookware needed for the position
  • Able to lift, carry, or pull objects that may be heavy
  • Ability to work with high temperature equipment and in a high heat facility

Job Duties

  • Proper food handling and storage
  • Preparing and portioning food products prior to cooking
  • Accurately and efficiently cooking food
  • Ability to read in English or Espaol and follow all recipes, portions, guidelines, sanitation, and basic safety according to Turning Point and Health Department guidelines
  • Learn and work in all kitchen areas including cooking stations, food prep, and dishwashing
  • Collaborate with managers who lead by example

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: