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Turning Point logo

Line Cook Daytime Only

Job Overview

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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Flexible
Day Shifts

Job Description

The Turning Point is an award-winning breakfast, brunch, and lunch restaurant known for operating daytime-only shifts. With over 30 corporate locations spread throughout New Jersey, Pennsylvania, Delaware, Virginia, and Florida, The Turning Point continues its expansion with more locations planned for the future. The company also operates franchised locations which provide additional opportunities for training and support roles. As a growing hospitality group, The Turning Point prioritizes a healthy work-life balance, employee respect, and career growth. More than 65 percent of their managers have been promoted from within, reflecting a strong commitment to internal talent development. They offer a supportive... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work daytime shifts only
  • Strong communication skills in English or Spanish
  • Ability to follow safety and sanitation guidelines
  • Physical capability to stand for extended periods and perform manual tasks
  • Willingness to learn and adapt in a dynamic kitchen environment

Job Qualifications

  • Ability to work in a fast-paced environment
  • Prior restaurant experience is recommended but not required
  • Skilled with the use of cookware needed for the position
  • Able to lift, carry, or pull objects that may be heavy
  • Ability to work with high temperature equipment and in a high heat facility

Job Duties

  • Proper food handling and storage
  • Preparing and portioning food products prior to cooking
  • Accurately and efficiently cooking food
  • Ability to read in English or Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines
  • Learn and work in all kitchen areas including three cooking stations, food prep, and dishwashing positions
  • Follow manager guidance and maintain professionalism
  • Adhere to health and safety standards at all times

Job Criteria

Experience

No experience required


Job Location

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