Line Cook Daytime Only

The Turning Point is an award-winning breakfast, brunch, and lunch restaurant known for operating daytime-only shifts. With over 30 corporate locations spread throughout New Jersey, Pennsylvania, Delaware, Virginia, and Florida, The Turning Point continues its expansion with more locations planned for the future. The company also operates franchised locations which provide additional opportunities for training and support roles. As a growing hospitality group, The Turning Point prioritizes a healthy work-life balance, employee respect, and career growth. More than 65 percent of their managers have been promoted from within, reflecting a strong commitment to internal talent development. They offer a supportive training environment that accommodates both English and Spanish speakers, ensuring new hires are well-prepared and never feel overwhelmed by their responsibilities.

The role available is a kitchen team position responsible for preparing and cooking food during daytime hours exclusively. Employees enjoy the unique benefit of receiving nighttime pay for working daytime shifts, as all restaurants close daily at 3 pm. The position involves proper food handling, accurate and efficient cooking, and adherence to both The Turning Point and health department safety and sanitation guidelines. The kitchen positions require versatility as team members will learn to work across various stations such as cooking, food prepping, and dishwashing. The company emphasizes a positive workplace culture where managers lead by example and support their staff fully. Additionally, there are flexible scheduling options with opportunities to pick up shifts across multiple locations in NJ, PA, and DE, as well as options to transfer to other locations if relocating. Employees also benefit from discounted meals and access to growth opportunities within the company.