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Line Cook - Dale Mabry Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Life insurance
flexible schedule
growth opportunities
team atmosphere
Paid Time Off

Job Description

Chili's Grill & Bar, founded in Dallas, Texas in 1975, has established itself as a leading casual dining restaurant known for its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. As a staple in the restaurant industry, Chili's focuses on delivering a memorable dining experience characterized by exceptional service, hospitality, and a commitment to giving back to the community. The company prides itself on fostering a welcoming and energetic environment where guests enjoy high-quality food and friendly service every day. With a rich heritage and a passion for innovation, Chili's continues to expand its presence across the country, attracting customers who value great food coupled with a fun and relaxed atmosphere. The team culture emphasizes teamwork, inclusivity, and growth, making it a popular choice for job seekers looking to thrive in the food and beverage industry.

The role of Kitchen Team Member, affectionately referred to as part of the Heart of House at Chili's, is critical to ensuring the smooth operation of the kitchen during every shift. This position offers an exciting opportunity for individuals who take pride in their work ethic, enjoy fast-paced environments, and value being part of a team that delivers dependable, high-quality food service. Kitchen Team Members are responsible for accurately executing recipes, ensuring food safety and sanitation standards are met, and maintaining a clean and organized work area. They play a vital part in communicating order status to teammates and maintaining the flow of food entering the dining room.

This role is designed for motivated individuals who thrive on collaboration and possess a friendly, warm demeanor. Working at Chili's means becoming part of a dynamic team where quick thinking, effective communication, and adherence to safety protocols are essential. Whether you have prior experience in food preparation and service or are exploring opportunities in the restaurant industry, this role provides valuable skills development and the chance to advance within a well-established company. Chili's offers both part-time and full-time schedules with a flexible approach to accommodate diverse lifestyles. Benefits include health, dental, and life insurance options, alongside other perks aimed at fostering employee well-being and professional growth. The hiring process is swift, enabling qualified candidates to quickly join the team and begin contributing to the vibrant Chili's experience. Applications are accepted on an ongoing basis until the positions are filled, inviting committed and enthusiastic individuals to become part of the Chili's family.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in food preparation or kitchen environment preferred
  • Ability to stand for extended periods and perform physical tasks
  • Strong communication skills
  • Ability to work in a fast-paced, high-volume setting
  • Willingness to follow safety and sanitation guidelines

Job Qualifications

  • Friendly, warm, and caring demeanor
  • Ability to think and act quickly in a fast-paced, high-volume environment
  • Experience with kitchen equipment such as slicers, mixers, grinders, and food processors
  • Prior experience preferred in a food and beverage service or preparation role

Job Duties

  • Properly learn and execute all recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to team members
  • Keep food orders flowing continuously from the kitchen
  • Contribute to maintaining a safe and welcoming environment

Job Criteria

Experience

Mid Level (3-7 years)


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