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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Employee Discounts
Free Food
free snacks
free uniforms
Job Description
MOZZ Artisan Pizza is a vibrant and dynamic restaurant that specializes in crafting delicious, handcrafted pizzas with a contemporary twist. Known for its fresh, high-quality ingredients and artisan techniques, MOZZ Artisan Pizza has built a strong reputation for creating a welcoming and enjoyable dining experience for guests. The establishment focuses on a fast-paced, fun environment where both customers and team members can thrive. With a passion for good food and excellent service, MOZZ Artisan Pizza aims to blend the art of pizza making with exceptional customer care, making it a favorite spot for locals and visitors alike.
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Job Requirements
- 21 years or older
- Valid Utah food handler permit or willing to obtain
- Valid Utah alcohol service permit or willing to obtain
- Ability to work in fast-paced environment
- Strong communication skills
- Customer service experience preferred
- Ability to stand for extended periods
- Team-oriented mindset
Job Qualifications
- Comfortable talking with customers and keeping energy high
- Kitchen experience is a plus but not required
- Solid food safety and cooking know-how
- Quick on your feet and cool under pressure
- Team player with strong communication skills
- Valid Utah food handler and alcohol service permits or willing to get them
- 21 years or older to legally serve alcohol in Utah
Job Duties
- Welcoming guests and helping them find their perfect pie
- Taking and processing orders accurately and with a smile
- Prepping toppings, tossing dough, and cooking pizzas like a pro
- Learning about our beer and wine selections and serving up food, beer, and wine with confidence
- Keeping your space clean, stocked, and running smooth
- Handling customer questions and making things right if something goes sideways
- Working together with your team to keep things running smoothly
- Following food safety and sanitation standards
- Jumping in on opening and closing duties when needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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