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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Supportive team environment
Job Description
Our establishment is a vibrant and fast-paced restaurant dedicated to delivering exceptional dining experiences to our guests. Catering to a diverse clientele, we pride ourselves on high standards of quality, service, and ambiance. The restaurant environment is dynamic and requires teamwork, precision, and a commitment to excellence from every staff member. Our culinary team is the backbone of our business, preparing fresh and flavorful dishes that keep customers coming back. We emphasize cleanliness, consistency, and adherence to health and safety standards, creating an environment where our staff can thrive and our guests feel welcome.
We are currently seekin... Show More
We are currently seekin... Show More
Job Requirements
- Must be at least 18 years of age
- Must be able to communicate, write, and understand English
- Must be able to work standing and walking in a fast-paced environment for up to 9 hours
- Must have a current Municipality of Anchorage Food Worker Card
- Ability to lift or move objects up to 50 pounds occasionally
- Ability to stoop, kneel, or crouch occasionally
- Commitment to maintaining cleanliness and sanitation
- Willingness to work full-time or part-time shifts as needed
Job Qualifications
- Must be at least 18 years of age
- Ability to communicate, write, and understand English
- Holds a current Municipality of Anchorage Food Worker Card
- Experience in a fast-paced kitchen environment preferred but not required
- Knowledge of food safety and sanitation practices
- Ability to work effectively under pressure
- Strong attention to detail and organizational skills
- Ability to follow recipes and plating guidelines accurately
Job Duties
- Inventories and completes all daily station prep
- Demonstrates safe and proper operation of knives and all kitchen equipment
- Understands and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
- Maintains an organized, clean, and sanitary work area including tables, shelves, grills, broilers, fryers, ovens, and refrigeration equipment
- Follows recipes and plating guides to produce consistent, quality dishes
- Works to reduce waste and records waste properly
- Controls the quality of food items produced in their assigned station
- Helps control walk-in organization, rotation, and practices first in, first out
- AM shift leaves the station clean, stocked, and prepared for the next shift
- PM shift leaves the station clean, and all food properly stored and labeled
- Upholds sanitation policies and follows time and temperature guidelines
- Closes the kitchen or ends shift properly and follows closing checklist
- Assists others in closing duties
- Reports equipment and food quality problems promptly to supervisors
Job Criteria
Experience
No experience required
Job Location
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