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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Benefits
paid bereavement leave
Paid parental leave
Paid baby bonding leave
Paid elder care leave
Paid Time Off
Holiday premium pay
Medical insurance
Dental Insurance
Vision Insurance
Wellness massages
401(k) retirement plan
Company-paid Life Insurance
company-paid accidental death and dismemberment insurance
Voluntary Short-term Disability
voluntary life insurance
Employee assistance program
wellness initiatives
fitness memberships
Job Description
Thomas Cuisine is a respected and award-winning contract food service company founded in 1986. Renowned for advocating the healing power of whole foods, Thomas Cuisine is committed to preparing scratch-made, fresh cuisine daily that promotes health and wellness. The company is privately held and takes pride in its purposeful workforce that deeply cares about food quality and the positive impact it can have on the world through REAL food. Thomas Cuisine has built a reputation for delivering exceptional culinary experiences that nourish both the body and soul, emphasizing genuine service and enduring relationships as core values. The company promotes a... Show More
Job Requirements
- High school diploma or GED
- ability to work in a fast-paced environment
- ability to walk and stand during entire shift
- valid driver’s license
- ability to pass criminal background check and drug screen
- ServSafe certification and State Food Handler Card
- commitment to safety and cleanliness standards
Job Qualifications
- High school diploma or GED
- enthusiasm for cooking and learning new techniques
- good communication and teamwork skills
- strong organizational skills and attention to detail
- ability to interact and respond to questions from managers, clients, team members, and guests
- commitment to safety, cleanliness, and responsible food handling
- ability to pass a criminal background check and drug screen
- ServSafe certification and State Food Handler Card
Job Duties
- Prepare and cook food orders for staff, visitors, and catering events
- master short-order cooking techniques
- ensure high-quality, timely, and consistent food production
- develop rapport with customers while upholding company values
- motivate team members with leadership and supervisory skills
- set up and stock grill station with necessary supplies
- handle, store, and rotate products properly
- cooperate with kitchen staff to cook and prep menu items
- follow proper techniques and presentation for all dishes
- practice correct food handling and storage procedures
- maintain positive and professional workplace conduct
- report unsafe working conditions and kitchen equipment needs
- deliver food to HR building using company vehicle with valid driver's license
- perform other assigned duties to assist patrons and kitchen areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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