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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Benefits
ongoing training
flexible scheduling
Growth and advancement
Hospitality training
Food and beverage training
Private event training
Business event training
Job Description
Cork Wine and Tapas is an eclectic dining establishment located in the heart of Historic Downtown New Bedford, Massachusetts. Renowned for its creative cuisine, Cork offers a dynamic menu featuring both tapas and full entrees. Situated in the historic Joseph Taber building, this unique eatery showcases the city’s rich connection to the sea through a variety of seafood dishes while also catering to a diverse clientele with offerings for both vegetarian and meat lovers. The restaurant provides a memorable dining experience through its charming indoor ambiance as well as outdoor seating along the cobblestone streets, creating the perfect setting for... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years cooking experience in a fast-paced restaurant
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including nights, weekends and holidays
- Physical stamina to stand for long periods and perform kitchen tasks
- Strong communication and teamwork skills
- Willingness to learn and adapt to a creative kitchen environment
Job Qualifications
- Ideally two years proven cooking experience including as a line cook, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma not required but an advantage
Job Duties
- Set up and stocking stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive chef or sous chef’s instructions
- Clean up station and properly contain leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with allergy control, sanitation regulations, and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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