Job Overview
Employment Type
Full-time
Benefits
Free JHMR ski pass
Free START bus pass
free shift meal
growth opportunities
Team-oriented environment
Discounts at all JHMR Food & Beverage locations
Discounts at all JHMR Retail & Rental locations
Health and wellness discounts
Pro-deals through Expert Voice, Outdoor Prolink, POC, and more
Job Description
Jackson Hole Mountain Resort is a premier mountain resort located in the stunning Teton Range of Wyoming. Renowned for its world-class ski terrain and breathtaking natural beauty, the resort offers a wide range of outdoor activities throughout the year including skiing, snowboarding, hiking, and mountain biking. This destination is not only a haven for adventure enthusiasts but also provides a welcoming and vibrant community atmosphere for both guests and employees alike. The resort combines exceptional hospitality with a deep respect for the environment and local culture, ensuring every visitor experiences the unique charm of Jackson Hole. The resort operates various dining and retail establishments catering to diverse tastes and preferences, making it a comprehensive destination for visitors seeking both thrill and comfort.
The Line Cook position at Jackson Hole Mountain Resort is a crucial role within the Food and Beverage Department, specifically designed for the winter season as a full-time, seasonal opportunity. Line cooks will work across multiple casual and quick-service locations including Tram Dock, Off-Piste Market, Rendezvous Alpine Kitchen, and Casper Restaurant. This role is ideal for individuals passionate about culinary arts and who thrive in fast-paced, team-oriented environments. The primary responsibility of the Line Cook is to prepare and execute food items following established recipes and prep lists while adhering strictly to all safety and sanitation guidelines. Employees in this role will be expected to maintain constant readiness through proper mise en place, skillfully operate kitchen equipment safely, and uphold the highest standards of personal hygiene and food safety. Collaboration with front-of-house staff and consistent guest interaction is also a key component, ensuring that every meal served contributes to an outstanding dining experience. This position offers excellent growth opportunities within the resort’s food and beverage operations and includes benefits such as free ski passes, bus passes, and various employee discounts, making it an attractive role for those seeking both career development and lifestyle perks in a world-class mountain setting.
The Line Cook position at Jackson Hole Mountain Resort is a crucial role within the Food and Beverage Department, specifically designed for the winter season as a full-time, seasonal opportunity. Line cooks will work across multiple casual and quick-service locations including Tram Dock, Off-Piste Market, Rendezvous Alpine Kitchen, and Casper Restaurant. This role is ideal for individuals passionate about culinary arts and who thrive in fast-paced, team-oriented environments. The primary responsibility of the Line Cook is to prepare and execute food items following established recipes and prep lists while adhering strictly to all safety and sanitation guidelines. Employees in this role will be expected to maintain constant readiness through proper mise en place, skillfully operate kitchen equipment safely, and uphold the highest standards of personal hygiene and food safety. Collaboration with front-of-house staff and consistent guest interaction is also a key component, ensuring that every meal served contributes to an outstanding dining experience. This position offers excellent growth opportunities within the resort’s food and beverage operations and includes benefits such as free ski passes, bus passes, and various employee discounts, making it an attractive role for those seeking both career development and lifestyle perks in a world-class mountain setting.
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service role preferred
- Ability to work in a fast-paced environment
- Capability to safely operate kitchen equipment
- Strong communication skills
- Ability to follow recipes and instructions accurately
- Physical ability to stand for extended periods
- Availability to work full-time during the winter season
Job Qualifications
- Experience working in a fast-paced kitchen environment
- Ability to safely operate a wide range of kitchen equipment
- Understanding of food handling and preparation techniques
- Strong teamwork and communication skills
- Knowledge of sanitation and personal hygiene standards in a restaurant
- Ability to multitask effectively
- Willingness to learn and adapt
- High school diploma or equivalent preferred
Job Duties
- Follow recipes, prep lists, and instructions provided by supervisors
- Prepare ingredients and execute basic food preparation tasks safely
- Maintain proper mise en place throughout shifts
- Safely operate kitchen equipment including knives, mandolins, slicers, blenders, and other tools
- Adhere to Jackson Hole Mountain Resort and Teton County Health Department sanitation and handwashing policies
- Maintain high standards of personal hygiene and food safety
- Work effectively as part of a team
- Interact with and serve guests as needed
- Report safety concerns or operational issues to management promptly
- Collaborate with kitchen and front-of-house staff to ensure a high level of guest service
- Assist in maintaining a clean, organized, and sanitary kitchen at all times
- Arrive on time and in proper uniform, including appropriate footwear, for each shift
Job Criteria
Experience
No experience required
Job Location
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