Job Overview
Employment Type
Full-time
Benefits
Free JHMR ski pass
Free START bus pass
free shift meal
growth opportunities
Team-oriented environment
Discounts at all JHMR Food & Beverage locations
Discounts at all JHMR Retail & Rental locations
Health and wellness discounts
Pro-deals through Expert Voice, Outdoor Prolink, POC, and more!
Job Description
Jackson Hole Mountain Resort is a premier mountain resort located in the heart of Wyoming, renowned for its breathtaking natural beauty and world-class outdoor recreational opportunities. The resort offers a unique blend of adventure, luxury, and mountain culture, drawing visitors from around the globe who seek thrilling experiences such as skiing, snowboarding, hiking, and more. The resort operates with a strong commitment to environmental stewardship, community engagement, and providing exceptional guest service. With a variety of lodging, dining, retail, and recreational services, Jackson Hole Mountain Resort stands as a leading destination for both winter and summer travelers looking for a memorable vacation experience.
The role of Line Cook – Cook 3 within the Food and Beverage Department at Jackson Hole Mountain Resort is a full-time, winter seasonal position based at their fine dining locations, Piste Mountain Bistro and Trapper's Restaurant. This role is vital in maintaining the high culinary standards that the resort is known for, delivering outstanding food preparation and cooking services in a fast-paced, high-volume environment. The ideal candidate will have a strong culinary foundation with advanced knife skills, cooking techniques, and an ability to operate commercial kitchen equipment safely and efficiently. The Line Cook is responsible for executing recipes precisely, maintaining station readiness, and supporting both frontline and leadership culinary teams. Collaboration and teamwork are emphasized, as is professionalism, accountability, and a dedication to continuous improvement and culinary excellence.
The position offers an exciting opportunity to work in a dynamic and culturally diverse environment where individuals can grow their culinary skills while contributing to a team that values quality and guest satisfaction. Employees enjoy a range of benefits including free ski passes, shift meals, and various discounts, reflecting the resort’s commitment to supporting employee wellness and growth. Jackson Hole Mountain Resort fosters a team-oriented atmosphere where mentorship and positive kitchen culture are encouraged. This role is suited for individuals who thrive under pressure, are passionate about food, and are eager to be part of an industry-leading resort experience.
The role of Line Cook – Cook 3 within the Food and Beverage Department at Jackson Hole Mountain Resort is a full-time, winter seasonal position based at their fine dining locations, Piste Mountain Bistro and Trapper's Restaurant. This role is vital in maintaining the high culinary standards that the resort is known for, delivering outstanding food preparation and cooking services in a fast-paced, high-volume environment. The ideal candidate will have a strong culinary foundation with advanced knife skills, cooking techniques, and an ability to operate commercial kitchen equipment safely and efficiently. The Line Cook is responsible for executing recipes precisely, maintaining station readiness, and supporting both frontline and leadership culinary teams. Collaboration and teamwork are emphasized, as is professionalism, accountability, and a dedication to continuous improvement and culinary excellence.
The position offers an exciting opportunity to work in a dynamic and culturally diverse environment where individuals can grow their culinary skills while contributing to a team that values quality and guest satisfaction. Employees enjoy a range of benefits including free ski passes, shift meals, and various discounts, reflecting the resort’s commitment to supporting employee wellness and growth. Jackson Hole Mountain Resort fosters a team-oriented atmosphere where mentorship and positive kitchen culture are encouraged. This role is suited for individuals who thrive under pressure, are passionate about food, and are eager to be part of an industry-leading resort experience.
Job Requirements
- Education in culinary arts or equivalent experience
- Proven experience as a line cook or similar role in a high-volume kitchen
- Knowledge of food safety standards and sanitation procedures
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for long periods and lift heavy items
- Strong teamwork and communication skills
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Strong culinary foundation with demonstrated expertise in food preparation and cooking techniques
- Strong leadership abilities and capability to positively influence kitchen culture and team performance
- Ability to work effectively in a high-volume, fast-paced culinary environment
- Strong understanding of food safety, sanitation, and operational standards
- Ability to safely operate commercial kitchen equipment
- Excellent organizational, communication, and multitasking skills
- Ability to work effectively within multicultural teams and support cultural exchange initiatives
- Commitment to continuous improvement, mentorship, and culinary excellence
Job Duties
- Execute recipes and menu items according to Jackson Hole Mountain Resort standards
- Maintain station mise en place and readiness for all service periods
- Demonstrate advanced knife skills, cooking techniques, and food preparation methods
- Safely operate kitchen equipment including slicers, mixers, blenders, ovens, grills, fryers, and food processors
- Perform effectively in a fast-paced, high-volume resort culinary environment
- Assist in the execution of restaurant, banquet, catering, buffet, and special event operations
- Maintain awareness of service flow and proactively support team members during service
Job Criteria
Experience
No experience required
Job Location
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