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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
wellness tools
Referral bonuses
401(k)
Leadership development
hotel and dining discounts
Job Description
This position is offered by a reputed hospitality company, operating within the luxury hotel and resort sector. Renowned for its commitment to high-quality service and excellence in guest experience, the establishment prides itself on maintaining elevated standards across its food and beverage departments. As an employer, it values diversity, inclusion, and professional development, making it a sought-after workplace for culinary professionals. The hotel operates a range of dining outlets, each focused on delivering exceptional cuisine crafted with fresh, high-quality ingredients and innovative culinary techniques.
The role being offered is that of a Line Cook, a critical position within the ... Show More
The role being offered is that of a Line Cook, a critical position within the ... Show More
Job Requirements
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
- Knowledge of all cooking and preparation equipment
- Basic cooking skills such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Mentor and collaborate with Senior Line Cooks, apprentices, and stewards along with daily preparation and production of their food outlet
- Utilize company F&B procedures as well as health department regulations, and federal guidelines
- Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
- Be aware of all guest feedback scores and conspire for positive influence on rankings
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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