You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
daily meal per shift
Opportunity for advancement
On-the-job training
Flexible work schedule
Working at a scenic facility
Equal opportunity employer
Job Description
Proof of the Pudding is a renowned catering company that has established itself as a leader in culinary excellence and exceptional event experiences for over four decades. Originally based in Atlanta, the company has earned a stellar reputation thanks to its innovative approach, outstanding quality, and passionate hospitality. Now expanding into the greater Dallas area, Proof of the Pudding continues to bring its signature combination of creativity, excellence, and dedication to every event it undertakes. These events range from weddings and holiday parties to corporate retreats and social gatherings, each one delivered with careful attention to detail, creative menus, seamless... Show More
Job Requirements
- 1+ year of experience working in a kitchen
- Experience in catering preferred
- High School diploma or equivalent preferred
- ServSafe certification or willingness to obtain training
- Ability to produce consistent products efficiently
- Knowledge of food safety practices including TCS, temperature logs, and cleaning/sanitizing
- Strong planning and multi-tasking skills
- High energy level and self-motivation
- Availability to work at all home Comerica Center events
Job Qualifications
- 1+ year of experience working in a kitchen, experience in catering is preferred
- High School diploma or equivalent preferred
- ServSafe certified or is available to receive training
- Capable of producing a consistent product in a timely manner
- Excellent listening and communication skills
- Must understand food safety practices including, but not limited to, TCS, temperature logs, and cleaning/sanitizing
- Planning and multi-tasking
- Self-motivated with a high energy level and strong verbal communication
- Availability to work all home Comerica Center events
Job Duties
- Setting up and sanitizing workstations
- Following prep lists that are created by lead culinary
- Measuring ingredients and seasonings
- Preparing cooking ingredients such as soup stock (HOT FOODS) to be used in the cooking process
- Preparing simple dishes as directed by the Executive Chef
- Ensuring that all food items are properly stored and easily accessible
- Assisting chefs in preparing food and attending to any culinary tasks that arise
- Supervising food and cooling room temperatures
- Accepting or rejecting ingredients from suppliers
- Maintaining a clean, orderly, and sanitized kitchen
- Maintaining the highest level of food quality with your culinary team
- Ensure proper safety and sanitation of all kitchen/food service areas
- Running food on game-days
- Performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: