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Landry's logo

Line Cook - Columbus Downtown

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $24.00
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Work Schedule

Flexible
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Benefits

Unparalleled training program
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement

Job Description

Join a winning team at Landry's, a renowned hospitality company celebrated for delivering exceptional dining, retail, amusement, and hotel experiences. At Landry's, we believe our employees are our greatest asset, and we are dedicated to creating a positive and respectful work environment where diversity is valued and every team member feels included and respected. Our commitment to excellence is reflected in the unparalleled training and development programs we offer to our staff, designed to foster personal and professional growth within the company. With flexible schedules and multiple benefit plans tailored to meet the diverse needs of our employees, Landry's supports... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of relevant line cook experience
  • Ability to work flexible schedules
  • Strong attention to detail and food safety practices
  • Physical stamina to stand and work in kitchen environment for extended periods
  • Ability to follow instructions and work effectively in a team

Job Qualifications

  • At least one year of line cook experience
  • Passion for great food and customer satisfaction
  • Ability to work in fast-paced environments
  • Strong teamwork and communication skills
  • Commitment to the "Be FAIR" ideals: Friendly, Accommodating, Inclusive, Respectful

Job Duties

  • Prepare food items according to recipes and quality standards
  • Ensure kitchen cleanliness and organization
  • Maintain proper food handling and safety procedures
  • Collaborate with kitchen staff to meet service demands
  • Monitor food inventory and assist in stock management
  • Operate kitchen equipment safely and efficiently
  • Support other kitchen team members as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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