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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
flexible schedule
growth and development opportunities
scholarship program
Job Description
Harvest Seasonal Grill is a vibrant and innovative farm-to-table restaurant dedicated to providing a fresh and seasonally inspired dining experience. Founded on the mission of creating a brighter tomorrow, Harvest Seasonal Grill embraces a culture rooted in optimism, growth, and community. With a commitment to sustainability and healthy living, the restaurant prides itself on offering a seasonally-changing menu that highlights the freshest local ingredients, supporting farmers and producers in the region. As an eco-conscious establishment, Harvest Seasonal Grill emphasizes responsible sourcing and environmentally friendly practices, making it a leader in the culinary scene for those seeking quality food with a... Show More
Job Requirements
- high school diploma or equivalent
- previous experience as a line cook or in a similar culinary role
- ability to work in a fast-paced environment
- strong communication skills
- knowledge of food safety and sanitation regulations
- ability to stand for extended periods
- willingness to work flexible hours including evenings, weekends, and holidays
- basic knife skills and kitchen equipment proficiency
Job Qualifications
- culinary degree or certificate preferred
- previous experience in farm-to-table or seasonal dining establishments preferred
- ability to follow recipes and portion sizes accurately
- excellent teamwork and collaboration skills
- strong attention to detail
- ability to maintain consistency and quality under pressure
- passion for sustainable and eco-conscious cooking practices
Job Duties
- provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- prepare and cook menu items according to recipes, portion standards, presentation guidelines, and chef instructions
- set up, maintain, and break down assigned station for service
- work efficiently during service while maintaining food quality and consistency
- communicate effectively with the chef, kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
- follow proper food handling, storage, and labeling procedures
- maintain cleanliness and organization of station, equipment, and work areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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