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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
flexible schedule
growth opportunities
competitive pay
Job Description
Harvest Seasonal Grill is a dynamic farm-to-table restaurant dedicated to providing fresh, seasonal cuisine with a commitment to sustainability and community. Founded on the mission of creating a brighter tomorrow, Harvest Seasonal Grill emphasizes optimism and opportunity, even in challenging times. The company prides itself on a culture that values dedication and loyalty, both from its patrons and its team members. With a reputation for innovation in culinary arts and passion for eco-conscious practices, the establishment is rapidly growing and continually seeking talented individuals who share its vision and values. The restaurant offers a seasonally-changing menu that highlights fresh, local... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cook experience preferred
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Availability to work flexible hours including weekends and holidays
- Knowledge of food safety and sanitation practices
- Physical ability to stand for long periods and perform repetitive tasks
Job Qualifications
- Previous experience as a line cook or in a similar culinary role
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced team environment
- Strong communication skills
- Basic culinary skills including knife handling and food preparation techniques
- High school diploma or equivalent
- Willingness to work flexible hours including weekends and holidays
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Prepare and cook menu items according to recipes, portion standards, presentation guidelines, and chef instructions
- Set up, maintain, and break down assigned station for service
- Work efficiently during service while maintaining food quality and consistency
- Communicate effectively with the chef, kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
- Follow proper food handling, storage, and labeling procedures
- Maintain cleanliness and organization of station, equipment, and work areas
- Use kitchen equipment safely and properly
- Assist with prep, cleaning, and kitchen side work as needed
- Adhere to all food safety, sanitation, and health department regulations
- Uphold Harvest’s brand, service standards, hospitality culture and policies
- Assist with opening and closing duties and other side work
- Perform additional duties as needed to support kitchen and restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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