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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
flexible schedule
growth opportunities
competitive pay
Job Description
Harvest Seasonal Grill is a progressive restaurant company dedicated to providing fresh, farm-to-table dining experiences. Founded with a mission to create a brighter tomorrow, Harvest Seasonal Grill has established itself as a place where sustainability, hospitality, and culinary creativity come together to delight guests and support communities. The company emphasizes optimism and opportunity, fostering a team culture built on dedication, loyalty, and innovation. With a seasonally-changing menu inspired by fresh, local ingredients, Harvest offers a unique dining experience that celebrates the harvest and the bounty of each season. Their approach to food is not only about quality but also about... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in a similar culinary role
- Ability to work flexible hours including nights, weekends, and holidays
- Knowledge of safe food handling and sanitation procedures
- Ability to stand for extended periods and perform physically demanding tasks
- Strong team player with good communication skills
- Commitment to maintaining quality and consistency
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced, team-oriented environment
- Strong communication and organizational skills
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Prepare and cook menu items according to recipes, portion standards, presentation guidelines, and chef instructions
- Set up, maintain, and break down assigned station for service
- Work efficiently during service while maintaining food quality and consistency
- Communicate effectively with the chef, kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
- Follow proper food handling, storage, and labeling procedures
- Maintain cleanliness and organization of station, equipment, and work areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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