Line Cook - Cold Station

Founders Inn and Spa is a premier hospitality establishment renowned for delivering exceptional guest experiences in a luxurious and welcoming environment. As a distinguished resort and spa destination, Founders Inn offers a wide range of amenities designed to provide comfort, relaxation, and upscale dining for both leisure and business travelers. This full-service resort prides itself on its commitment to quality, guest satisfaction, and fostering a supportive workplace culture that promotes professional growth and personal development. The resort's emphasis on community, teamwork, and innovation creates an environment where employees feel valued and motivated to excel.

The Line Cook - Cold Station position at Founders Inn and Spa is a full-time role offering compensation between $14.00 and $15.50 per hour. The role is crucial in the daily operations of the resort's culinary department, specifically focusing on the preparation and fabrication of cold food items for various dining areas including the Dining Room, Fine Dining Room, cafeteria, and banquets. This position requires a dynamic individual with strong organizational skills, the ability to work efficiently and independently, and experience in high-volume food production. The Line Cook will be expected to communicate effectively with the kitchen team, particularly the Chef on Duty, to ensure smooth operations and timely food service.

Responsibilities for this role include batch cooking for large groups, roasting, frying, ordering, and prioritizing tasks to meet the demands of multiple dining outlets and banquet events. Maintaining high standards of sanitation and safety in the kitchen is paramount, along with knowledge of kitchen hardware for proper use, breakdown, and cleaning. Attention to detail is essential, especially when dating fabricated food items before storage and utilizing all food trimmings and unused portions to minimize waste. A collaborative spirit is encouraged as the Line Cook assists the Chef on Duty with banquet and conference dining setups.

Founders Inn and Spa supports its employees through a comprehensive benefits package that includes 401(k) matching, comprehensive health insurance (medical, dental, and vision), global Hilton travel discounts, paid time off, exclusive discounts on spa services and dining, tuition remission programs, complimentary employee meals during shifts, and various opportunities for career growth and cross-departmental experience. The resort fosters a culture of respect, professionalism, and mutual support, ensuring that every team member upholds the highest level of employee and guest relations while maintaining strong interdepartmental collaboration.

Joining Founders Inn and Spa means becoming part of a community dedicated to excellence in hospitality, where you can develop your skills, advance your career, and contribute to an outstanding guest experience every day. Whether you are looking to grow your culinary expertise or broaden your professional horizons within a thriving hotel environment, this role offers the opportunity to thrive in a dynamic, supportive, and rewarding setting.