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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.50
Benefits
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
Travel Discounts
Paid Time Off
Tuition remission
Employee Meals
career growth
Job Description
Founders Inn and Spa is a premier hospitality establishment renowned for delivering exceptional guest experiences in a luxurious and welcoming environment. As a distinguished resort and spa destination, Founders Inn offers a wide range of amenities designed to provide comfort, relaxation, and upscale dining for both leisure and business travelers. This full-service resort prides itself on its commitment to quality, guest satisfaction, and fostering a supportive workplace culture that promotes professional growth and personal development. The resort's emphasis on community, teamwork, and innovation creates an environment where employees feel valued and motivated to excel.
The Line Cook - Cold Sta... Show More
The Line Cook - Cold Sta... Show More
Job Requirements
- High school diploma or equivalent
- Three years experience in heavy volume food production
- Meet governmental health requirements
- Ability to operate kitchen power equipment
- Ability to use cutting instruments
- Ability to lift and handle 40 lbs
- Effective English communication
- Ability to work assigned shifts
- Compliance with resort policies
Job Qualifications
- Three years experience in heavy volume food production
- High school diploma or equivalent experience or training
- Ability to operate kitchen power equipment
- Ability to utilize cutting instruments
- Ability to transport, handle, and lift up to 40 lbs
- Ability to effectively communicate in English
- Banquet garde experience
- Knowledge of kitchen hardware functions
- Strong organizational and multitasking skills
Job Duties
- Prepare assigned foods daily with progression to banquet or line cook roles
- Batch cook for large groups and perform roasting and frying
- Communicate daily with the Chef on Duty for job assignments
- Produce and fabricate food products for dining room, fine dining, cafeteria, and banquets
- Maintain high sanitation and safety standards in the kitchen
- Use kitchen hardware for breakdown and cleaning
- Date all fabricated food items before storage
- Utilize all trimmings and unused food portions
- Assist Chef on Duty with banquets and conference dining service
- Adhere to resort policies and report violations
- Maintain excellent employee and guest relations
- Maintain good relationships with all departments
- Work assigned shifts and perform other management-assigned tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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