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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Fun environment
Team-oriented
Professional development opportunities
Dynamic work atmosphere
Job Description
Spare Time Entertainment is a dynamic culinary destination that offers more than just food; it promises an experience. Situated in a lively atmosphere, Spare Time combines great dining with exciting entertainment, events, and a fun environment, making it a unique place to work and dine. The company is known for its commitment to quality, innovation, and exceptional service, creating memorable moments for guests and providing a vibrant workplace for its team members. As part of an entertainment venue, Spare Time offers a bustling setting where teamwork, creativity, and culinary skills come together to serve a diverse and enthusiastic clientele.
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Job Requirements
- 1-3 years of experience in a restaurant, hotel, or resort kitchen
- SERVSafe certified preferred
- able to follow recipes and directions accurately
- available for nights, weekends, and holidays
Job Qualifications
- 1-3 years of experience in a restaurant, hotel, or resort kitchen
- culinary degree a plus
- SERVSafe certified preferred
- detail-oriented
- efficient
- calm under pressure
- able to follow recipes and directions accurately
- available for nights, weekends, and holidays
Job Duties
- Prep, cook, and assemble dishes according to recipes and presentation standards
- keep your workstation stocked, organized, and spotless
- follow proper portioning and minimize waste to hit food cost goals
- ensure food quality, freshness, and accuracy under pressure
- work closely with the culinary team to keep service running smoothly
- maintain high standards for sanitation, safety, and personal hygiene
- assist with events and functions
- communicate with your manager about low inventory or maintenance issues
- jump in wherever needed—teamwork is key
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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