Chavez Supermarket logo

Line Cook - Cocinero/a de Linea - SAN JOSE, MCKEE RD

Job Overview

moneybag

Compensation

Hourly
Range $21.00 - $23.00
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan

Job Description

Our company is a well-established taqueria known for serving authentic and delicious Mexican cuisine. With a commitment to quality, freshness, and excellent customer service, we have built a loyal customer base and continue to grow in the competitive restaurant industry. The taqueria environment is fast-paced, energetic, and team-oriented, making it an engaging place to work for culinary professionals who are passionate about food preparation and kitchen operations.

We are currently seeking dedicated and detail-oriented Line Cooks to join our kitchen team. As a Line Cook, your primary responsibility will be preparing assigned food items according to company recipes and strict portion control guidelines. You will play a crucial role in ensuring our customers receive consistent, high-quality dishes every time they visit. This role also involves setting up and maintaining your workstation efficiently, restocking inventory as needed, and maintaining cleanliness and organization in both the kitchen and storage areas. Attention to detail and adherence to hygiene standards are vital elements of this position. The ideal candidate will be able to work well under pressure, handle multiple tasks simultaneously, and collaborate effectively with kitchen personnel to keep operations running smoothly. The Line Cook position offers an exciting opportunity to develop culinary skills within a supportive team atmosphere. This is a full-time position with competitive pay that reflects your experience and skills, along with opportunities for advancement within our growing company. If you are passionate about cooking and take pride in maintaining a clean and organized kitchen, we encourage you to apply now to become part of our vibrant culinary team.

Job Requirements

  • high school diploma or equivalent
  • prior experience in a commercial kitchen preferred
  • ability to stand for extended periods
  • basic food safety knowledge
  • ability to work flexible hours including weekends and holidays
  • physical ability to lift moderate weights
  • good teamwork skills

Job Qualifications

  • experience as a line cook or similar kitchen role
  • knowledge of food preparation and cooking techniques
  • ability to follow recipes and portion control guidelines
  • strong organizational skills
  • ability to maintain cleanliness and sanitation standards
  • good communication and teamwork abilities
  • flexibility to work in a fast-paced environment

Job Duties

  • prepare assigned food items following recipes and portion control guidelines
  • set up and organize workstations efficiently
  • restock necessary food items
  • sanitize and clean kitchen, storage areas and coolers
  • maintain cleanliness and organization of assigned stations
  • collaborate with team members to ensure smooth kitchen operations
  • follow company safety and hygiene standards

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef