Line Cook (Cocinero) - TBB 122

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Job Description

TBB 122 is a community-focused all-day restaurant and cafe located in Alpharetta, Georgia. This establishment prides itself on serving artisan goods and a variety of healthful meals made with local, fresh ingredients. Situated on charming Marietta Street and inspired by Californian cuisine, architecture, and decor, TBB 122 offers a unique dining experience that ranges from locally roasted coffee, morning buns, and scramble bowls to mezze boards and biodynamic wines. The restaurant serves full-service breakfast, brunch, lunch, and dinner options, appealing to a wide range of customers throughout the day. In addition to dine-in services, TBB 122 provides prepared meals to-go... Show More

Job Requirements

High school diploma or equivalent
Minimum of 2 years of experience in a professional table service kitchen
At least 6 months experience as a line cook
Ability to communicate clearly with team members and supervisors
Physical ability to stand for long periods and lift up to 50 pounds
Flexibility to work full time shifts
Willingness to maintain cleanliness and safety standards
Positive attitude and team player mindset

Job Qualifications

A minimum of 2 years of experience in a professional table service kitchen, with at least 6 months as a line cook
Must be able to communicate clearly and effectively with Kitchen Team Members and the CDC
Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day
Must be able to safely lift bags, cases, equipment and food product weighing up to 50 pounds
Flexible availability for full time shifts preferred

Job Duties

Execute all prep assignments quickly, efficiently, safely and according to TBB122 standards and specifications
Maintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking and refrigeration equipment
Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times
Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible
Other duties as assigned by the CDC
Adhere to proper sanitation standards
Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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