Line Cook / Cocinero & Prep - OneTaco Downtown

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $14.00 - $16.00
diamond

Benefits

competitive pay
supportive work environment
Opportunity for growth
flexible scheduling
Employee Discounts

Job Description

Our Downtown location is part of a vibrant dining establishment known for prioritizing authentic flavors and a fast-paced service environment. This restaurant is deeply committed to providing guests with real food prepared with care and passion, focusing especially on standout dishes like the Carne Asada Taco, which has become a signature item highly appreciated by our customers. The establishment prides itself on its open kitchen concept, where guests can enjoy transparency by watching their meals being prepared in real time, fostering trust and connection. This setup encourages kitchen staff to maintain high standards of cleanliness, organization, and efficiency throughout each shift.

We are seeking an experienced cook to join our team in the Prep and Line Cook position. This role is well suited for someone who thrives in a dynamic kitchen environment and appreciates the multifaceted nature of working in a real kitchen, where flexibility and adaptability are essential. The cook will be responsible for both prepping ingredients and cooking on the line, ensuring that every dish meets our quality standards despite the high volume and speed of orders. With strong sales during breakfast and lunch periods, cooks must be able to produce dishes swiftly—our average order turnaround is about 6 minutes—while maintaining consistency and quality in every plate.

The ideal candidate will have a proven track record in similar roles, demonstrating a combination of technical skill and an authentic, warm, and unpretentious attitude that contributes positively to the kitchen atmosphere. Given the open kitchen environment, cooks are expected to work with purpose, keep their stations immaculately clean, and handle the pressure of a bustling service floor with grace. Being able to work efficiently and harmoniously with other kitchen staff is key to enhancing productivity and delivering outstanding customer experiences.

This position offers compensations ranging from $14.00 to $16.00 per hour, depending on experience. We value dedication and energy, so applicants who bring enthusiasm alongside their culinary skills will thrive here. Moreover, as part of our commitment to inclusivity and community, we encourage bilingual candidates as we serve a diverse clientele. Join us to become part of a hardworking, supportive team where your contributions are truly valued, and you can grow your culinary career within a respected restaurant that honors quality, speed, and genuine service.

Job Requirements

  • Proven experience as a prep cook and line cook
  • ability to handle high volume and positive energy in the kitchen
  • an authentic, warm, direct, and unpretentious attitude

Job Qualifications

  • Proven experience as a prep cook
  • proven experience as a line cook
  • ability to work in fast-paced environment
  • strong attention to detail
  • positive and authentic attitude in the kitchen

Job Duties

  • Prep ingredients for menu items
  • cook on the line during service
  • maintain a clean and organized work station
  • work efficiently under high volume conditions
  • ensure food quality and consistency
  • adhere to kitchen safety and hygiene standards
  • collaborate with kitchen team to expedite orders

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef