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Line Cook – Closing Shift | Chem Gio at Mosaic Tap House

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $18.00
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Benefits

competitive pay
Pooled kitchen tips
Team-oriented environment
Training and development opportunities
Paid Time Off
Employee Discounts
flexible scheduling

Job Description

Chem Gio is a dynamic and bustling establishment located within the Mosaic Tap House, known for its vibrant atmosphere and commitment to delivering exceptional dining experiences. This restaurant operates as one seamless space, serving a high volume of guests in a fast-paced and energetic environment. Chem Gio prides itself on cultivating a team-oriented culture where the culinary team works closely together to maintain efficiency and quality amidst busy service periods. The restaurant emphasizes the importance of hard work, pride in craftsmanship, and teamwork, ensuring that every dish meets high standards and every guest leaves satisfied. The environment at Chem Gio... Show More

Job Requirements

  • High school diploma or equivalent
  • previous cooking experience preferred
  • ability to work closing shifts
  • strong multitasking skills
  • knowledge of food safety standards
  • physical ability to stand for long periods
  • ability to work well under pressure
  • excellent communication skills

Job Qualifications

  • Previous line cook experience preferred
  • ability to multitask in a fast-paced kitchen
  • strong sense of urgency and teamwork
  • quick learner with a positive attitude
  • reliable, punctual, and detail-oriented
  • comfortable working in a small, highly efficient team

Job Duties

  • Prepare and cook menu items efficiently during service
  • work collaboratively with a small team in a high-volume kitchen
  • maintain a clean, organized, and fully stocked station
  • complete light prep work during slower periods
  • restock ingredients and supplies to ensure smooth service
  • perform all nightly closing duties and kitchen cleanup
  • set up the station and kitchen for the following day
  • keep pace during peak hours without sacrificing quality
  • follow all food safety and sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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