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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
One Off Hospitality is a well-established hospitality company in Chicago, known for developing and operating some of the city’s most beloved places to eat and drink. With nearly 30 years of experience, One Off Hospitality has built a strong reputation for creating warm, inviting environments where guests feel like family and employees treat their workplaces like home. As a group of passionate chefs, hospitality veterans, managers, and creators, One Off Hospitality emphasizes quality, consistency, and a genuine connection with the community. Their dedication to excellence has fueled their expansion into various divisions, including a growing Catering and Events sector that... Show More
Job Requirements
- ability to be flexible with job demands and open minded when being asked to complete tasks
- ability to operate and use all equipment necessary to run the restaurant
- ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
- ability to work varied hours/days as business dictates
- ability to stand for up to 8-10 hours a day in a hot environment
- must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
Job Qualifications
- culinary school graduate or equal work experience
- food handler certification
- ability to handle stress under pressure
- willingness to maintain a clean, healthy, and safe working environment
- ability to coordinate multiple activities with attention to detail
- ability to work independently, with minimal supervision
Job Duties
- maintains a cheerful, courteous disposition and a neat, clean and professional image
- with minimal assistance, be able to set up and work multiple stations at an acceptable level
- with assistance, able to perform prep tasks assigned by the cdc and managers in a timely fashion
- completes required tasks or prep list in a timely fashion
- sets up station as required for all scheduled services
- is prepared to work private functions, banquets and offsite events
- operates, maintains and properly cleans kitchen equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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