Line Cook - Chicago Fire Football Club

One Off Hospitality is a well-established hospitality company in Chicago, known for developing and operating some of the city’s most beloved places to eat and drink. With nearly 30 years of experience, One Off Hospitality has built a strong reputation for creating warm, inviting environments where guests feel like family and employees treat their workplaces like home. As a group of passionate chefs, hospitality veterans, managers, and creators, One Off Hospitality emphasizes quality, consistency, and a genuine connection with the community. Their dedication to excellence has fueled their expansion into various divisions, including a growing Catering and Events sector that serves a wide array of clients and private functions throughout Chicago. This division is recognized for its high standards and dynamic service, reflecting the company’s commitment to culinary innovation and outstanding guest experiences.

The role of Line Cook within One Off Hospitality’s expanding Catering and Events division, partnered with Chicago Fire Football Club in Chicago, IL, is critical to the continued success of their food service operations. This position typically starts early in the morning, around 5 am, reflecting the fast-paced and demanding nature of catering and event preparation. The Line Cook reports directly to the Executive Chef of One Off Catering & Events and plays a key role in ensuring that every menu item is prepared, plated, and presented in strict accordance with One Off’s quality standards.

The Line Cook position is ideal for individuals passionate about cuisine who possess a strong work ethic, attention to detail, and a desire to grow their culinary skills. This role demands adaptability and efficiency in a high-volume environment where precision, cleanliness, and the ability to work as part of a team are essential. Responsibilities range from setting up and managing multiple stations to prepping ingredients, maintaining kitchen tools and equipment, to ensuring the kitchen complies with safety and sanitation policies. The Line Cook must be ready to work flexible hours and contribute to various catering and private event setups, including banquets and offsite engagements.

Candidates for this position should have culinary school training or equivalent work experience, along with food handler certification. The job requires physical endurance, including the ability to stand for long periods in a hot kitchen, handle equipment weighing up to 50 pounds, and work under pressure while maintaining professionalism. Flexibility, a positive attitude, and cooperation with fellow team members are paramount. One Off Hospitality values diversity and inclusion and provides equal employment opportunities without discrimination in any form.

Overall, working as a Line Cook at One Off Hospitality offers a meaningful career opportunity within a prestigious and growing company that values craftsmanship and community. Employees gain exposure to a dynamic food service operation tied to a major sports franchise and a variety of high-profile events, making it a valuable experience for culinary professionals looking to advance their careers in the hospitality industry.