Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.87 - $20.00
Benefits
competitive pay
Flexible Hours
Career growth opportunities
unique culture
Team Member Dining Discounts
Employee Referral Program
Financial Well-Being through Credit Union Benefits
Partner perks including discounts on theme parks, travel, apparel, sports tickets
sick time offered in eligible states
Health insurance for full-time team members
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company that has established a strong reputation for its commitment to delivering exceptional dining experiences. At XRG, the emphasis is on more than just serving food – the company is dedicated to creating unforgettable eXperiences for its guests. Known for its unique culture and core values, XRG fosters an environment where team members are encouraged to grow professionally while maintaining a passion for hospitality. This award-winning organization has been recognized as a Certified Top Workplace for five years running, testifying to its dedication to employee satisfaction and career development. XRG operates in... Show More
Job Requirements
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of two (2) years related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of two (2) years related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Location
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