Line Cook, Chaifetz Arena

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.50
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and or professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality and food service company that operates in various premier venues, including sports arenas, national parks, casinos, and entertainment destinations. With over 100 years of history as a family-owned company, Delaware North has built a global reputation for delivering exceptional guest experiences by investing in its people and operations. As part of a broader legacy, the company not only prioritizes providing great times in great places but also offers dynamic opportunities for personal and professional growth. Delaware North is passionate about fostering a supportive work environment that encourages development and achievement across a variety of career paths, from culinary and hospitality roles to retail and gaming positions. The organization is committed to inclusion and equal opportunity employment, valuing diversity and ensuring a welcoming workplace regardless of race, gender, age, disability, or any other legally protected status. The seasonal Line Cook position at Delaware North Sportservice located in Chaifetz Arena in Saint Louis, Missouri, is an exciting opportunity for culinary professionals or those looking to begin a career in the fast-paced food service industry. This role is ideal for individuals who thrive in an energetic environment where each day presents new challenges and opportunities to contribute to the team’s success during game day events and other arena activities. Line Cooks are responsible for preparing high-quality dishes that meet specific recipe guidelines and chef instructions, ensuring consistency and safety in food production. The role involves working closely with kitchen staff to maintain a clean, organized, and well-stocked workstation and to operate kitchen equipment proficiently. This position offers a competitive hourly wage of $15.50 and provides seasonal, event-based work that includes day, evening, holiday, and weekend shifts. Delaware North emphasizes work-life balance by offering flexible schedules, and team members have access to a comprehensive benefits package designed to support personal well-being and career development. Benefits include weekly pay, an employee assistance program, training and development opportunities, employee discounts, and eligibility for health, dental, and vision insurance as well as 401(k) plans with company match. Paid vacation, holidays, parental bonding leave, and tuition or professional certification reimbursement are also available to eligible employees. Working as a Line Cook with Delaware North is not just about food preparation; it is about being part of a team that operates seamlessly to deliver memorable experiences for guests and athletes alike. The position requires the ability to work under pressure in a busy food service environment, follow detailed recipes accurately, and maintain high standards of cleanliness and organization in food prep areas. Physical stamina and coordination are essential, as the role demands constant standing, walking, bending, lifting, and multitasking in varying temperatures. Basic math skills are necessary to measure ingredients correctly and adhere to portion controls. Joining Delaware North means becoming part of a supportive and forward-thinking company where career opportunities are vast, and employee contributions are valued. Whether you are seeking a seasonal position to gain experience or looking to expand your culinary expertise, this Line Cook role offers a unique blend of competitive pay, practical training, and an engaging work atmosphere in a prestigious sports venue. This role not only supports your career aspirations but also aligns you with a company dedicated to shaping the future of hospitality worldwide.

Job Requirements

  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures take directions and work in a team environment
  • Basic math skills to understand calculate and follow recipe measurements and proportions
  • Physical ability to stand walk bend reach lift 20 pounds or more move rapidly and coordinate multiple orders
  • Willingness to work day shift evening shift event based holidays and weekends

Job Location

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