Line Cook, Centrico and Tiendita

Delaware North's Patina Group is a premier hospitality provider recognized for delivering exceptional dining experiences at prestigious venues around the world. Among its many operations, the Patina Group offers culinary excellence and innovative dining concepts that cater to diverse tastes and preferences. At its core, the company prioritizes team member growth and well-being while fostering a culture of respect, inclusivity, and collaboration. Delaware North boasts over 100 years of history as a family-owned business with a global footprint, including iconic sports arenas, national parks, casinos, and renowned restaurants. This expansive reach offers unique career paths across hospitality sectors such as restaurants, hotels, gaming, and retail, welcoming both full-time and part-time associates eager to grow their professional skills.

Currently, Delaware North's Patina Group is seeking enthusiastic and motivated Line Cooks to join the culinary teams at Centrico and Tiendita in Anaheim, California. Centrico is a vibrant modern Mexican restaurant located in the Downtown Disney District, celebrated for its inventive dishes crafted under the guidance of Michelin-starred Chef Carlos Gaytán. This restaurant pairs traditional Mexican culinary heritage with bold, innovative techniques that create an inviting atmosphere filled with handcrafted cocktails, lively music, and creative design elements. As a Line Cook in this dynamic setting, you will play a vital role in preparing dishes precisely according to recipes and chef specifications, ensuring that each plate served exceeds customer expectations.

This position offers both full-time and part-time employment opportunities, providing flexibility to fit various schedules including days, evenings, holidays, weekdays, and weekends. The pay rate is competitive at $22.00 per hour, reflecting the skill and dedication expected of the role. Beyond compensation, Delaware North emphasizes supporting its employees by offering comprehensive benefits including weekly pay, employee discounts, flexible work schedules, training and development opportunities, and eligibility for health, dental, and vision insurance. Additionally, qualified employees may access 401(k) plan matches, paid vacation and holidays, parental bonding leave, tuition and certification reimbursements, and employee assistance programs.

The Line Cook position demands hands-on involvement with daily kitchen operations, with responsibilities ranging from measuring and cooking food items in a timely and safe manner to maintaining clean and organized workstations. Team members are expected to uphold food safety standards rigorously, control waste accurately, and support opening and closing duties to guarantee a smooth and efficient kitchen environment. Physical stamina is essential, as the role involves manual dexterity, constant standing, walking, bending, and the ability to carry heavy pans weighing up to 50 pounds. Working in variable kitchen temperatures also requires adaptability and resilience.

Candidates interested in this role should have at least one year of experience as a prep cook or line cook, possess strong prioritization and precision skills for preparing orders, and be adept at following instructions and recipe measurements. Interestingly, no high school diploma or GED is required, making this a great opportunity for those passionate about cooking and eager to enter or continue building a career in the culinary industry in a supportive and celebrated environment. Joining Delaware North’s Patina Group means becoming part of a company that values each team member, encourages career growth, and invites you to love where you work while helping create memorable experiences for guests.